eKusinero

Ingredients: 2 kilos of lechon leftover , sliced 2 tbsp. oil 1 whole garlic head, sliced 6 cups liver sauce 2½ cups water 2 tbsp sugar ½ cup vinegar Procedures: Carefully remove the bones from the lechon or you may prefer to leave the bone intact as i do. In a large casserole, heat oil and sauté garlic until golden ... Continue Reading

Welcome 2012, the Year of the Dragon! In Chinese astrology the dragon was seen as a powerful almighty king, the symbol of power, superiority and rule. The Dragon is in fact the major symbol of good fortune in Chinese Astrology. The Dragon constellation, for example, is accorded the honor of being ... Continue Reading

Ingredients: 2 lb bag new potatoes 2 large corn cobs ½ red onion, thinly sliced juice 1 lime 2 tbsp olive oil 2 garlic cloves, crushed ½- 1 tsp sweet smoked paprika 4 skinless chicken breasts, halved across the middle small bunch coriander, leaves roughly chopped lime wedges, optional, to serve Procedures: Bring to the boil a saucepan of water big enough ... Continue Reading

Ingredients: 2 tbsp curry paste 1 onion, finely sliced 8 oz large raw or cooked prawns 14 oz can chopped tomatoes with garlic large bunch coriander, leaves and stalks chopped Procedures: Drizzle some oil from the curry paste jar into a wok or large frying pan, gently heat, then add the onion. Sizzle over a low heat ... Continue Reading

Ingredients: 6 oz self-raising flour 2 oz porridge oats 5 oz light muscovado sugar 2 tsp ground cinnamon ½ tsp bicarbonate of soda 1 egg, beaten ¼ pint buttermilk 1 tsp vanilla extract 6 tbsp sunflower oil 6 oz stoned prunes, chopped 3 oz pecans Procedures: Preheat the oven to 200C/gas 6/fan 180C. Butter 6-8 muffin tins or line them with muffin cases. ... Continue Reading

Ingredients 3 garlic cloves, crushed good chunk fresh root ginger, grated 1 red chilli, deseeded and chopped 1 tbsp soy sauce 2 tbsp tomato purèe 2 chicken breasts, cut into chunky strips 3 blocks dried egg noodles ½ a head broccoli, broken into florets 3 carrots, cut into thin sticks 1 tbsp vegetable oil 10 oz pack bean sprouts 3 spring onions, ... Continue Reading

Here are some tips on how to prevent food vitamin loss: Whenever possible, before peeling, wash vegeta¬bles whole under running water. Peel thinly or cook with skin on. Cut into large pieces. Raw vegetables and fruit salads: add a little lemon juice or vinegar to slow down vitamin C loss. Use the smallest amount of ... Continue Reading

Cooking a Lobster There are two ways of cooking a lobster, boiling and steaming. BOILING is the easiest and the most preferable. Choose a pot that is large enough to hold sufficient water to cover the lobsters completely. For the best result, use 2½ quarts of water for each lobster. Cover ... Continue Reading

Ingredients: 4 ripe tomatoes 2 tbsp of capers 12 green olives 200 gms. of feta or frescal cheese, cubed 1 onion, sliced 1 cucumber 1 green pepper, cut in strips olive oil vinegar salt Procedures: Cube tomatoes and cucumber and place in a bowl. Add the sliced onion and green pepper. Pour olive oil and vinegar. Mix, add capers and add salt to taste. Add cubed ... Continue Reading

Celebrate Life’s Beautiful Moments with Red Ribbon! From the grand, splendid and noteworthy revelries to the sweet, intimate and more personal affairs, everyone has beautiful moments to be thankful for everyday. From birthdays and christenings to weddings and anniversaries, Red Ribbon have countless reasons to celebrate. Whether these are certified red-letter days or just especially personal and meaningful ... Continue Reading

Here is great dough recipe for a quick homemade pizza; Ingredients: 2 cups flour 2 teaspoons baking powder 1 teaspoon salt 2/3 cup milk 1/4 cup salad oil 2 tablespoons salad oil Procedures: Add ingredients to a bowl and only use 1 tablespoon of salad oil. Stir the mixture vigorously until it leaves the side of the bowl. Gather the dough ... Continue Reading

Ingredients: 1/2 head lettuce 1 hard-boiled egg, sliced 2 carrots, peeled and chopped 1 slice bologna (optional), cut into small pieces 1 slice cheese (any kind), cut into small pieces 12 green olives (optional) 2 tbsp. vinegar 2 tbsp. olive oil pinch of salt pinch of pepper Procedures: Wash lettuce and pat dry with paper towels. Tear lettuce into bite-sized plates. ... Continue Reading