amazon kindle ebooks

eKusinero is Giving Away A Collection of Free Recipe Ebooks

A few years back, I posted recipe ebooks for downloading and the response was incredible. It was enjoyed by people around the world! This time, a collection of recipe ebooks will be sent directly to your inbox. On the right column, input your email and hit Subscribe. That’s all guys! Spread the word! Cheers!

chicken pork adobo recipe

How to Cook Chicken Pork Adobo?

CHICKEN PORK ADOBO RECIPE Adobo is the Spanish word for seasoning or marinade. The word is the first-person singular present indicative form of adobar, a Spanish verb meaning “to marinate.” Adobo is also the name of a common and very popular cooking process in the Philippines; indeed it is considered a national group of dishes. […]

buttered beans and carrots recipe

How to cook buttered beans and carrots?

PREPARING BUTTERED BEANS AND CARROTS This is one of the vegetable dish i like. This is very easy to prepare and so simple yet tasty and delicious. Simply pan fry the garlic, add the butter — a tsp of olive oil then add carrots, beans and a fair amount of pepper. Ingredients: 1/4 kilo green […]

Lumpiang Ubod

Lumpiang Ubod (Heart of Palm Spring Rolls) Recipe

LUMPIANG UBOD RECIPE Ingredients: 500 g. of ubod 250 g. of lean ground pork 2 cups shrimps, shelled, chopped, heads removed 250 g. of boneless chicken thighs (skin on) 1 whole garlic, minced lettuce leaves patis (fish sauce) freshly ground black pepper & salt to taste 2 tbsp of cooking oil Ingredients for Wrapper: 2 […]

Breaded Pork Cutlets w Lettuce Potatoes

How to Make Breaded Pork Cutlets with Lettuce and Potatoes?

Breaded Pork Cutlets with Lettuce and Potatoes Recipe I’ve bought a kilo of pork belly and cut it into pieces. When buying pork, I always choose those with thinner fats to avoid messing my blood pressure. I also bought some lettuce and potatoes which i used as side dishes. If you’ll notice, the potatoes looks […]

Cashew-Chicken

How To Cook Cashew Chicken?

Cashew Chicken Recipe Ingredients: 3 Chicken breasts, boned and skinned 1/2 lb. Chinese pea pods 1/2 lb. Mushrooms 4 Green onions 2 cups Bamboo shoots, drained 1 cup Chicken broth 1/4 cup Soy sauce 2 tb Corn starch 1/2 ts Sugar 1/2 ts Salt 4 tb Salad oil 1 pack Cashew nuts (about 4−oz) Procedures: […]

steamed mussel

Steamed Mussels in Ginger Soup Recipe

STEAMED MUSSELS IN GINGER SOUP RECIPE Ingredients: 3 lbs mussels, scrubbed & debearded 2 tbsp olive oil 1 pc. onion, sliced 4 cloves garlic, chopped 1 pc fresh ginger 3″ long peeled, sliced 2 tsp fish sauce 2 tomatoes, chopped 4 cups water 1/2 cup dry white wine Freshly-ground black pepper to taste Procedures: Heat […]

caesar-salad

Caesar Salad Recipe

CAESAR SALAD RECIPE Ingredients: 1 head romaine lettuce 2 cloves garlic 2 anchovy fillets (optional) 2 fresh egg yolks 1/2 cup olive oil 2 tbsp fresh lemon juice 2 oz. parmesan cheese, grated salt and pepper to taste 3 slices sandwich bread 3 tbsp butter Procedures: Trim, wash and dry the lettuce. Tear large leaves […]

how to prepare hot chocolate

How to prepare hot chocolate?

PREPARING HOT CHOCOLATE Hot chocolate is a heated beverage that typically consists of shaved chocolate or cocoa powder, heated milk or water, and sugar. While hot chocolate is generally thought of as a drink consumed for pleasure, recent studies have suggested that hot chocolate possesses health benefits due to antioxidants that can be found in […]

Bowtie Pasta with Sausage, Tomatoes and Basil

Bowtie Pasta with Hot Italian Sausage, Tomatoes and Basil Recipe

BOWTIE PASTA WITH ITALIAN SAUSAGE, TOMATOES AND BASIL RECIPE Ingredients: 3/4 pound farfalle (bowtie) pasta 1 tablespoon extra virgin olive oil 1 pound hot Italian sausage 3 tablespoons chopped garlic 1 bunch basil, leaves torn into pieces 1 pound cherry or grape tomatoes, halved 2 ounces Parmigiano-Reggiano cheese, shaved or shredded 1 tablespoon freshly squeezed […]

Peking Chicken Stir-Fry

Peking Chicken Stir-Fry Recipe

PEKING CHICKEN STIR FRY RECIPE Ingredients: 12 dried shiitake mushrooms 12 ounces skinless, boneless chicken breasts or thighs 1/2 cup chicken broth 2 tablespoons soy sauce 2 tablespoons dry sherry 2 teaspoons cornstarch 1/4 to 1/2 teaspoon chili oil or chili paste 2 tablespoons peanut oil or cooking oil 1 tablespoon grated fresh ginger 2 […]

ekusinero corn and beans

How to Make Corn And Green Beans Saute?

Corn And Green Beans Saute Recipe A very colorful mixture of corn, green beans and red pepper that can be served as a side dish Ingredients 2 tbsp cooking oil 2 cups canned whole corn kernel 1 cup diced Baguio beans diced 1/2 cup diced red bell pepper 1 8g MAGGI MAGIC SARAP 1 cup water […]

smoked chicken

Smoked Chicken with Corn / Potato Salad Recipe

SMOKED CHICKEN WITH CORN POTATO SALAD RECIPE Ingredients: 2 lb bag new potatoes 2 large corn cobs ½ red onion, thinly sliced juice 1 lime 2 tbsp olive oil 2 garlic cloves, crushed ½- 1 tsp sweet smoked paprika 4 skinless chicken breasts, halved across the middle small bunch coriander, leaves roughly chopped lime wedges, […]

eKusinero chili_garlic

How to Make Chili Garlic Sauce?

Chili Garlic Sauce Recipe Chili Garlic Sauce is a perfect combination of full-ripened chilies blended with zesty garlic. The delicious flavor of the sauce complements everything from cracker to poultry to soups. This sauce is versatile and delicious, perfect for dipping, cooking, marinating, or stir-frying. This is often used to add heat and flavor to […]

fish recipe

Steamed MayaMaya (Pinasingawan MayaMaya) Recipe

This recipe is good for family occasion and is very easy to prepare. Ingredients: 1 kilo mayamaya 1 cucumber, chopped 1 red bell pepper, chopped 1 carrot, sliced lengthwise 1/2 tsp ground pepper 1 cup mayonnaise 1 tsp salt 1 tsp white sugar Procedures: Wash the fish thoroughly. Remove scales. Place the fish in a […]

Gravy Sauce

How to Make Perfect Gravy

MAKING THE PERFECT GRAVY SAUCE 4 Steps to Making Perfect Pan Gravy Gravy goes on nearly everything on my plate at Thanksgiving dinner. Turkey, green bean casserole, the sweet potatoes. Hey, even if some gets on my pumpkin pie I’m OK with it. The most important thing about gravy is that it be lump-free. Perfect […]