chicken cordon bleu

Crock Pot Chicken Cordon Bleu Recipe

CROCK POT CHICKEN CORDON BLEU RECIPE Ingredients: 6 pieces boneless, skinless chicken breast 6 pieces thinly sliced ham Swiss cheese, shredded or sliced 1 can Cream of Chicken or Cream of Mushroom Soup 1 box of Stove Top Stuffing 1 stick of butter, melted Procedures: Combine stuffing mix with melted butter and soup. Spray the […]

Spicy Tuna Spaghetti Recipe

SPICY TUNA SPAGHETTI RECIPE Ingredients: 500 g spaghetti noodle 3 cans Tuna (Hot & Spicy) 6 pc hotdog, thinly sliced 2 cans tomato sauce 1 can tomato paste 1 pc carrots, diced 2 pc tomato, finely chopped 1 can mushroom 1 onion, diced 3 cloves garlic, diced 2 tbsp seasoning 2 tbsp parsley 1 tbsp […]

Franchising Mcdonalds

Mcdonalds Franchise Company: Mcdonalds McDonald’s is Seeking Qualified Individuals to Become Franchisees International Franchising Information We are particular about our Franchisees because they make McDonald’s successful by focusing on customer satisfaction. That’s why… We are looking for individuals who have: * Business experience in the market where they are seeking a franchise * A strong […]

How to Make Ice Cream Cake?

Ice Cream Cake Recipe Ice cream cake is either ice cream in the shape of a cake or ice cream and cake layered together to make a single form. Ice cream cake can be used for all occasions such as birthday, weddings and others. Ice cream cakes are made in many ice cream stores and […]

Parmesan-Crusted Fish Recipe

PARMESAN CRUSTED FISH RECIPE A parmesan cheese and bread crumb topping coats this baked fish. Panko bread crumbs are a Japanese bread crumb that is lighter and cooks up crispier than normal bread crumbs. Add carrots and greens to round out the meal. Ingredients: 4 skinless cod fillets (1-1/2 lb.) 1/3 cup panko (Japanese-style) bread […]


What is Braising?

Braising Technique in Cooking Braising is the cooking method wherein large cuts of tough meats are seared in a covered container with an appropriate amount of liquid which will then form as the base of the sauce. Braising may also involve fish, seafood or vegetables Braising is usually done in an oven, crock pot or […]

pork and chicken adobo

Pork and Chicken Adobo (Ilonggo Style)

Pork and Chicken Adobo (Ilonggo Style) Recipe Adobo is a popular Philippine dish. It can also be considered the national dish. It is not limited to pork, chicken or fish meats. Squids and other seafood variety are also being used for variations. Most common is chicken adobo and pork adobo or it can also be […]


Cooking Basics for Beginners

When it comes to cooking, it is important to keep in mind that everyone started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. There is a lot of learning that must be done in order to become a prolific cook and then […]

crispy crablets recipe

How to Cook Crispy Crablets?

CRISPY CRABLETS RECIPE Ingredients: 1 kilo crablets 1/2 cup flour chili powder salt and pepper oil for frying 3/4 cup rum Vinegar Sauce: 1/4 cup vinegar 3 tbsp soy sauce 1 tsp sugar 3 cloves garlic, chopped 1 onion, chopped 2 pcs chili Procedures: Clean and wash crablets thoroughly. Soak in boiling water for 5 […]


How to Cook Bulalo (Beef Stew)?

Bulalo (Beef Stew) Recipe “Bulalo” is a popular Filipino dish. The best part of it is the marrow. Although, its hard to pull out but when you managed to tapped it out, “Wow, it’s great!” This dish is extremely superb when served hot. The hot flavorful broth and the meat is really a great treat. […]

Lumpiang Ubod (Heart of Palm Spring Rolls) Recipe

LUMPIANG UBOD RECIPE Ingredients: 500 g. of ubod 250 g. of lean ground pork 2 cups shrimps, shelled, chopped, heads removed 250 g. of boneless chicken thighs (skin on) 1 whole garlic, minced lettuce leaves patis (fish sauce) freshly ground black pepper & salt to taste 2 tbsp of cooking oil Ingredients for Wrapper: 2 […]

How To Cook Stewed Prawns in Crab Fat Sauce?

Stewed Prawns in Crab Fat Sauce Recipe Ingredients: 1 kilo fresh prawns 1 tbsp minced garlic 1/2 tsp freshly ground black pepper 1/2 cup vinegar 3 tbsp soy sauce 1 pc bay leaf 1 1/2 cups water 4 tbsp crab fat paste 1 cup oil Procedures: Shell and devein the prawns, leaving heads and tails […]

Steamed Mussels in Ginger Soup Recipe

STEAMED MUSSELS IN GINGER SOUP RECIPE Ingredients: 3 lbs mussels, scrubbed & debearded 2 tbsp olive oil 1 pc. onion, sliced 4 cloves garlic, chopped 1 pc fresh ginger 3″ long peeled, sliced 2 tsp fish sauce 2 tomatoes, chopped 4 cups water 1/2 cup dry white wine Freshly-ground black pepper to taste Procedures: Heat […]

Shredded Beef Sandwich

Southwestern Shredded Beef Sandwich Recipe

SOUTHWESTERN SHREDDED BEEF SANDWICH Ingredients: 1 cup chopped onion (1 large) 1 tbsp. cooking oil 2 cups Shredded Beef Master Recipe (see recipe below) 1 10-oz. can diced tomatoes and green chiles 1 tsp. ground cumin 1 tsp. chili powder 1 tbsp. chopped fresh cilantro 1/2 cup shredded cheddar or Monterey Jack cheese (2 ounces) […]

Tempura ( Shrimp ) Recipe

SHRIMP TEMPURA RECIPE Ingredients: 12 large shrimps 1 egg 1 cup all purpose flour 1 cup ice water Vegetable oil for frying Procedures: Remove heads and shells from shrimps without removing tails. Devein the shrimps. Make two or three incisions in the stomach sides of the shrimps to straighten them. Lightly press the back of […]