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eKusinero is Giving Away A Collection of Free Recipe Ebooks

A few years back, I posted recipe ebooks for downloading and the response was incredible. It was enjoyed by people around the world! This time, a collection of recipe ebooks will be sent directly to your inbox. On the right column, input your email and hit Subscribe. That’s all guys! Spread the word! Cheers!

Tempura ( Shrimp ) Recipe

SHRIMP TEMPURA RECIPE Ingredients: 12 large shrimps 1 egg 1 cup all purpose flour 1 cup ice water Vegetable oil for frying Procedures: Remove heads and shells from shrimps without removing tails. Devein the shrimps. Make two or three incisions in the stomach sides of the shrimps to straighten them. Lightly press the back of […]

How To Prevent (Food) Vitamin Loss

HOW TO PREVENT FOOD VITAMIN LOSS Here are some tips on how to prevent food vitamin loss: Whenever possible, before peeling, wash vegeta┬Čbles whole under running water. Peel thinly or cook with skin on. Cut into large pieces. Raw vegetables and fruit salads: add a little lemon juice or vinegar to slow down vitamin C […]

Simple Waffle Recipe

Ingredients: 2 cups flour 2 tablespoons sugar 1 tablespoon baking powder 1 teaspoon salt 1 3/4 cups milk 1/3 cup vegetable oil 2 eggs Procedures: Sift / Combine the flour, sugar, baking powder, and salt in a mixing bowl. Whisk the milk, vegetable oil, and eggs together well. Gradually pour the milk mixture into the […]

How to Make Teriyaki Sauce?

Teriyaki Sauce Recipe Teriyaki Sauce can be used as marinade for chicken, beef or fish. For fish fillet, use this sauce to marinate and then charcoal grill. If the sauce will be used for basting grilled meats, reduce the sauce by cooking in high heat until thickened. Ingredients: 1 cup rice wine or sake 1 […]

ginataang tilapia recipe

Ginataang Tilapia Recipe

GINATAANG TILAPIA RECIPE I love fish not because of my blood pressure ­čÖé but because of its nutritional value. Fish provides high quality proteins and vitamins and minerals. So, for now, I cooked ginataang tilapia because of its low saturated fats thus it satisfies my cravings for a hot, spicy and creamy fish in coconut […]

How to Make Cheesy Corn Salad?

Cheesy Corn Salad Recipe Salads are wonderful treats for everyday meals and for every occasion. Aside from their cool and refreshing qualities, they also give color and appetite appeal even to the simplest meals. Salad originated from the Latin word “sal” which means “salt”. Hence, from the “sal” came “salad”. It is a dish made […]

How To Cook Beef in Oyster Sauce?

Beef in Oyster Sauce Recipe Ingredients: 8 ounces beef steak 2 tbsp oyster sauce 1 tbsp dry sherry 1 tbsp corn starch 4 ounces broccolli 4 ounces bamboo shoots 1 carrot, peeled 4 ounces button mushrooms or chinese dried mushrooms 4 tbsp oil 2 slices fresh gingerroot, peeled and chopped 2 scallions, chopped 1 tsp […]

Sashimi Tuna Recipe

SASHIMI TUNA RECIPE Ingredients: 500 gms Very Fresh Fish (such as tuna, salmon or trout) 1 Carrot 1 Daikon Raddish Procedures: Use a very sharp, flat-bladed knife to remove any skin from the fish. Place the fish in the freezer and chill it until it is just firm enough to be cut thinly and evenly […]

Modernist Cuisine: The Art & Science of Cooking

MODERNIST CUISINE: THE ART OF SCIENCE AND COOKING Here’s the recipe for the most astonishing cookbook of our time: Take one multimillionaire computer genius, a team of 36 researchers, chefs and editors and a laboratory specially built for cooking experiments. After nearly four years of obsessive research, assemble 2,400 pages of results into a 47-pound, […]

Broiled Salmon

Honey-Soy Broiled Salmon Recipe

HONEY SOY BROILED SALMON Ingredients: 1 scallion, minced 2 tablespoons reduced-sodium soy sauce 1 tablespoon rice vinegar 1 tablespoon honey 1 teaspoon minced fresh ginger 1 pound center-cut salmon fillet, skinned and cut into 4 portions 1 teaspoon toasted sesame seeds Procedures: Whisk scallion, soy sauce, vinegar, honey and ginger in a medium bowl until […]


How To Cook Deep Fried Won Tons?

Deep Fried Won Tons Recipe Ingredients: 24 won ton skins oil for deep frying For the filling: 1/2 cup ground pork 1/2 cup cooked peeled shrimps, finely chopped 2 tsp scallion, finely chopped 1 tbsp Chinese rice wine or dry sherry 1 tsp sugar 1/2 tsp salt For the sauce: 1 tbsp corn starch 1 […]

Inihaw na Pusit (Grilled Squid) Recipe

INIHAW NA PUSIT (GRILLED SQUID) RECIPE Ingredients: 1 kilo medium to large fresh squid 1 bottle or 1 cup Sprite or 7-up (for extra sweetness) 1/4 cup soy sauce 2 tbsp calamansi juice 2 tbsp minced garlic 2 tsp cracked black pepper 2 medium-sized onions, sliced 2 medium-sized tomatoes, chopped salt and pepper for seasoning […]

How to Cook Bam-i Noodles?

Bam-i Recipe Ingredients: 150 grams canton (egg noodle) 250 grams sotanghon (mung bean vermicelli) 3 tbsp vegetable oil 6 cloves garlic, chopped 1 white onion, diced 150 grams pork, sliced into 1 1/4 inch strips 150 grams chicken, sliced into 1 1/4 inch strips 150 grams chicken liver, chopped 40 grams shitake mushrooms, julienne 50 […]

Subway Restaurant Franchise

Franchising Subway Restaurant Background Founded: 1965 Franchising since: 1974 In 1965, 17-year-old Fred DeLuca and family friend Peter Buck opened Pete’s Super Submarines in Bridgeport, Connecticut. With a loan from Buck for only $1,000, DeLuca hoped the tiny sandwich shop would earn enough to put him through college. After struggling through the first few years, […]

How to Make Breaded Pork Cutlets with Lettuce and Potatoes?

Breaded Pork Cutlets with Lettuce and Potatoes Recipe I’ve bought a kilo of pork belly and cut it into pieces. When buying pork, I always choose those with thinner fats to avoid messing my blood pressure. I also bought some lettuce and potatoes which i used as side dishes. If you’ll notice, the potatoes looks […]