amazon kindle ebooks

eKusinero is Giving Away A Collection of Free Recipe Ebooks

A few years back, I posted recipe ebooks for downloading and the response was incredible. It was enjoyed by people around the world! This time, a collection of recipe ebooks will be sent directly to your inbox. On the right column, input your email and hit Subscribe. That’s all guys! Spread the word! Cheers!

hot n spicy chicken

Hot and Spicy Chicken Recipe

HOT AND SPICY CHICKEN RECIPE Ingredients: 1 whole frying chicken, cut up and Marinated 6-8 cups shortening 1 egg, beaten 1 cup milk 2 cups all-purpose flour 2 1/2 teaspoons salt 3/4 teaspoon pepper 1 teaspoon white pepper 3/4 teaspoon Cayenne Pepper 3/4 teaspoon MSG 1/8 teaspoon Garlic Powder 1/8 teaspoon Baking Powder Procedures: Trim […]

pizza hut

Pizza Hut Franchise

Franchising Pizza Hut Background Founded: 1957 Franchising since: 1959 While college students in Wichita, Kansas, Frank and Dan Carney were approached by a family friend with the idea of opening a pizza parlor. Inspired, the brothers borrowed $600 from their mother, purchased secondhand equipment and rented a small building on a busy intersection in their […]


Burger King Franchisees Sue Chain

BURGER KING FRANCHISEES SUE CHAIN Dollar double cheeseburger leads to food fight between Burger King, franchisees Burger King franchisees sued the hamburger company this week over its $1 double cheeseburger promotion, saying they’re losing money on the deal and the company can’t set maximum menu prices. The National Franchise Association, a group that represents more […]

hardees logo

Hardee’s Charbroiled Thickburger Franchise

HARDEE’S CHARBROILED THICKBURGER FRANCHISE Wilber Hardee opened his first namesake restaurant in Greenville, North Carolina in 1960. Five months later he had his first franchisee and over the years his burger chain has spread to become a favorite throughout the Midwestern and Southeastern United States. Hardee’s® has built a position as one of America’s premier […]

breaded mussel

How to Cook Breaded Mussel (Tahong)?

Breaded Mussel (Tahong) Recipe “Mussel” or “Tahong” is a kind of seafood. A seafood is any sea animal or seaweed that is served as food, or is suitable for human consumption, such as fish and shellfish and one of this is the “mussel” or “tahong”. Just like any seafood, the most important thing to remember […]

chicken pork adobo recipe

How to Cook Chicken Pork Adobo?

CHICKEN PORK ADOBO RECIPE Adobo is the Spanish word for seasoning or marinade. The word is the first-person singular present indicative form of adobar, a Spanish verb meaning “to marinate.” Adobo is also the name of a common and very popular cooking process in the Philippines; indeed it is considered a national group of dishes. […]

shrimp gambas

Spicy Shrimp Gambas Recipe

SPICY SHRIMP GAMBAS RECIPE Ingredients: 1/2 kilo shrimps, fresh 1/2 cup tomato sauce 1/4 cup margarine or butter 1 onion, finely chopped 1/4 cup fresh parsley, minced 1 large head garlic, minced 1-2 pcs siling labuyo (red chili pepper) 1 tbsp bread crumbs Extra virgin olive oil Salt & pepper to taste Procedures: Clean and […]

Chocolate Peanut Butter Cups

Chocolate Peanut Butter Cups

CHOCOLATE PEANUT BUTTER CUPS RECIPE This sweet bar is very similar to the commercially sold peanut butter cups. I would like to show the basic of making this chocolate peanut butter cups and eventually earn from it. Ingredients: 2 cups semi-sweet chocolate bar 1 tablespoon butter Filling: ¾ cup smooth peanut butter ¾ cup icing […]

eKusinero MushroomBurger

How to Make Mushroom Burger?

Mushroom Burger Recipe Mushroom have a similar taste and texture to meat when cooked. No doubt, it created a big wave when introduced to the market. This is a welcome alternative for those who prefer a healthy lifestyle. It is because of its capacity to lower cholesterol levels and also a good source of minerals. […]

ekusinero bicol express

How To Cook Bicol Express?

Bicol Express Recipe Bicol Express is a popular Filipino dish which originated from the Bicol region. It is a stew made from long chillies, coconut milk, shrimp paste or stockfish, onion, garlic and pork. It is said to have evolved from gulay na may lada, another Bicolano dish which is nowadays also presented as one […]

Spicy Chicken Stir-Fry

Spicy Chicken Stir-Fry Recipe

SPICY CHICKEN STIR FRY Ingredients: 1 1/2 cups jasmine rice or long-grain white rice (10 to 11 ounces) 3/4 cup orange juice 3 tablespoons soy sauce 1 tablespoon cornstarch 2 teaspoons finely grated orange peel 2 tablespoons vegetable oil 1 small red onion, halved, thinly sliced Large pinch of dried crushed red pepper 1 1/2 […]

korean meal

Korean Foods

KOREAN TRADITIONAL FOODS During eKusinero’s visit to Korea, it was noticed that most Korean foods are spicy (very spicy indeed!). Even those packed noodles are spicy. A better example is “kimchi”, this fermented vegetable is super spicy but Koreans include this stuff in every possible way in their daily menu, from appetizers, soups, main course, […]


How to Cook, Crack and Eat a Lobster

HOW TO COOK, CRACK AND EAT A LOBSTER Cooking a Lobster There are two ways of cooking a lobster, boiling and steaming. BOILING is the easiest and the most preferable. Choose a pot that is large enough to hold sufficient water to cover the lobsters completely. For the best result, use 2½ quarts of water […]

Broiled Salmon

Honey-Soy Broiled Salmon Recipe

HONEY SOY BROILED SALMON Ingredients: 1 scallion, minced 2 tablespoons reduced-sodium soy sauce 1 tablespoon rice vinegar 1 tablespoon honey 1 teaspoon minced fresh ginger 1 pound center-cut salmon fillet, skinned and cut into 4 portions 1 teaspoon toasted sesame seeds Procedures: Whisk scallion, soy sauce, vinegar, honey and ginger in a medium bowl until […]

shrimp stir fry

Shrimp and Vegetables Stir Fry Recipe

SHRIMP AND VEGETABLES STIR FRY RECIPE Ingredients: 1 pound raw medium shrimp — peeled and deveined 3/4 cup reduced-sodium chicken broth 1 tbsp cornstarch 1/2 lemon, juice and grated peel 1 tsp soy sauce 2 tbsp vegetable oil 1 tsp sesame oil 1 garlic clove, minced 16 small button mushrooms – (1″ size) 3/4 cup […]