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TradeKey.com is the world’s leading Business-to-Business Marketplace for importers and exporters as well as for internet marketers and affiliates. Tradekey has been ranked in the world’s top business websites.
TradeKey became the world’s first B2B Marketplace that earned both ISO 9001 and ISO 27001 certifications to ensure quality and data security. These certifications clearly indicate that [...]
Background
Founded: 1957
Franchising since: 1959
While college students in Wichita, Kansas, Frank and Dan Carney were approached by a family friend with the idea of opening a pizza parlor. Inspired, the brothers borrowed $600 from their mother, purchased secondhand equipment and rented a small building on a busy intersection in their hometown. With that, the first [...]
Background
Founded: 1965
Franchising since: 1974
In 1965, 17-year-old Fred DeLuca and family friend Peter Buck opened Pete’s Super Submarines in Bridgeport, Connecticut. With a loan from Buck for only $1,000, DeLuca hoped the tiny sandwich shop would earn enough to put him through college. After struggling through the first few years, the founders changed [...]
Ingredients:
6 organic salad tomatoes
2 white onions
6 pcs shallots
1/2 cup oil, for frying shallots
1/2 cup dry native peanuts
a little peanut or corn oil
fine salt
Procedure:
Wash tomatoes. Slice into 1/2 inch thick wedges.
Peel and slice the white onions. Soak pieces in water then drain.
Peel the shallots, slice then deep fry.
Dry roast peanuts.
Toss together tomatoes, onions, peanuts and corn [...]
Ingredients:
1 kilo tanigue (spanish mackerel), cut into 1/2 inch cube
1 cup white vinegar
1 thumb size ginger, peeled then minced
1 or 2 pcs. siling labuyo, sliced thinly crosswise
1 tbsp rock salt
5 pcs. calamansi, extract juice
1/4 cup coconut cream, optional
Procedure:
In a large bowl, marinate tanigue cubes in vinegar. When the cubes turn opaque, gently squeeze out liquid [...]
Ingredients:
1 cucumber, chopped
2 fresh tomatoes, chopped
2 green onions, minced
1 red bell pepper, chopped
1 small jicama, peeled and julienne
5 romaine lettuce leaves, torn
1 clove garlic, minced
1 1/2 tbsp lemon juice
2 tbsp olive oil
1 tbsp pomegranate syrup
1 tsp salt
1 tsp ground black pepper
1 tsp chopped fresh dill
1 tsp chopped fresh basil
1 1/2 tsp water
Procedure:
Toss together cucumber, tomatoes, [...]
Ingredients:
24 won ton skins
oil for deep frying
For the filling:
1/2 cup ground pork
1/2 cup cooked peeled shrimps, finely chopped
2 tsp scallion, finely chopped
1 tbsp Chinese rice wine or dry sherry
1 tsp sugar
1/2 tsp salt
For the sauce:
1 tbsp corn starch
1 tbsp tomato paste
1 tbsp sugar
2 tbsp vinegar
1 tbsp soy sauce
1 tbsp vegetable oil
Procedures:
Put all the filling ingredients [...]
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