Almond Jelly
Ingredients
- 1 439g can fruit cocktail
- 1 bar colorless gulaman
- 1/3 cup sugar
- 1/2 cup NESTLE Fresh Milk
- 1 tbsp almond extract
Procedure
- Drain fruit cocktail and save syrup. Add water to syrup to make 2 cups. Pour syrup mixture in a saucepan.
- Shred gulaman and add to syrup mixture. Simmer over low heat until gulaman is completely dissolved. Remove from heat and stir in NESTLE Fresh Milk and almond extract. Strain into a ring mold or square pan.
- Let cool until set. Unmold onto platter and arrange fruit cocktail in center and around. Or if using a square pan, cut up into cubes and serve with fruit cocktail.
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Tagged as:
almond, almond jelly, Chef, chinese almond, Cooking, desert, ekusinero, ekusinero.com, filipino foods, filipino recipe, food blogs, food recipe, jelly, philippine recipe, philippines, pinoy blogs, pinoy cooking, pinoy recipe, Recipe, Salad, salad recipe
Published by admin in: Dessert
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