Chili Garlic Sauce
Chili Garlic Sauce is a perfect combination of full-ripened chilies blended with zesty garlic. The delicious flavor of the sauce complements everything from cracker to poultry to soups. This sauce is versatile and delicious, perfect for dipping, cooking, marinating, or stir-frying. This is often used to add heat and flavor to Asian soups, sauces and stir-fries. And this just might be the unique and robust flavor you’ve been longing for.
Ingredients:
- 4 tbsp oyster sauce
- 6 tbsp soy sauce
- 6 tbsp brown sugar
- 2 head garlic, minced
- 2 tbsp sili labuyo, chopped
- 1 can black beans
- cooking oil
Procedures:
- Brown garlic into oil.
- Add all the ingredients.
- Mash black beans then put into the sautéing mixture.
- Simmer until thick.
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Chef, chili garlic sauce, chili sauce, Cooking, ekusinero, ekusinero.com, filipino foods, filipino recipe, food blogs, food recipe, garlic sauce, hot sauce, philippine recipe, philippines, pinoy blogs, pinoy cooking, pinoy recipe, Recipe, sauce recipe
Published by admin in: Popular Sauce
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