Pocherong Manok a la eKusinero
Ingredients:
- 3 tbsp cooking oil
- 3 cloves garlic, minced
- 1 small onion, minced
- 3 medium tomatoes, sliced
- 1/2 kg chicken, cut into serving portions
- salt and pepper to taste
- 2 medium sweet potatoes, quartered
- 1 medium carrot, peeled & sliced into 1/4 inch- rounds
- 100 g chicharo or Baguio beans
- 1 head cabbage, sliced
- 1 small pack tomato sauce
Procedures:
- Heat cooking oil and sauté garlic, onions and tomatoes.
- Add chicken, seasonings to taste and 4 cups water.
- Bring to boil; lower heat. Simmer for 15 minutes, then add potatoes and carrot.
- Add tomato sauce and continue simmering until cooked, adding beans and cabbage last.
- Sprinkle top with spring onions just before serving.
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Chef, chicken pochero, chicken recipe, Cooking, ekusinero, ekusinero.com, filipino foods, filipino recipe, food blogs, food recipe, philippine recipe, philippines, pinoy blogs, pinoy cooking, pinoy recipe, pochero, Recipe
Published by admin in: Chicken
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