Humba (Braised Pork)

Written on October 26, 2009 – 9:04 am | by admin |

Ingredients:

1 pork leg, cleaned and chopped
4 racks pork ribs
2 tbsp garlic, crushed
1 tsp peppercorns
1 bay leaf
1/2 cup vinegar
1/4 cup brown sugar
1/4 cup soy sauce
salt to taste
3 potatoes, peeled & quartered (optional)
hard boiled eggs (optional)
6 cups water

Procedures:

In a bowl, place pork legs and ribs. Add the ingredients except water. Mix well.
Marinate for at least an hour.
Transfer [...]

Chicken Pork Adobo

Written on October 26, 2009 – 8:58 am | by admin |

Adobo is the Spanish word for seasoning or marinade. The word is the first-person singular present indicative form of adobar, a Spanish verb meaning “to marinate.”
Adobo is also the name of a common and very popular cooking process in the Philippines; indeed it is considered a national group of dishes. Typically, pork or chicken, or [...]

Crispy Crablets

Written on October 26, 2009 – 8:50 am | by admin |

Ingredients:

1 kilo crablets
1/2 cup flour
chili powder
salt and pepper
oil for frying
3/4 cup rum

Vinegar Sauce:

1/4 cup vinegar
3 tbsp soy sauce
1 tsp sugar
3 cloves garlic, chopped
1 onion, chopped
2 pcs chili

Procedures:

Clean and wash crablets thoroughly.
Soak in boiling water for 5 minutes. Drain and set aside.
In a bowl, combine rum, flour, chili powder, salt and pepper.
Heat oil and deep fry [...]

Chicken in Coconut Milk (Bacolod Style)

Written on October 26, 2009 – 8:41 am | by admin |

Ingredients:

1 live native chicken
1 pc. coconut, shredded
1 head tanglad (lemon grass)
1 handful hierba buena (mint)
5 leaves yellow ginger
10 slices ginger
1 small pack sotanghon noodles
salt to taste

Procedures:

Slaughter the live native chicken. Collect the blood.
Dress the chicken. Mix the blood with the shredded coconut meat.
Extract the thick coconut milk by squeezing with 1/2 cup water. Set aside.
Cut [...]

Figaro Coffee Company Franchise

Written on October 21, 2009 – 8:03 pm | by admin |

The Figaro Coffee Company was established in 1993 by a group of seven friends, whose zeal for coffee was acquired from their travels all over the world.
This passion began as a hobby of brewing, tasting and experimenting with many varieties of coffee from around the globe. It soon grew into a business, with the purpose [...]

Mini Stop Convenience Store Franchise

Written on October 21, 2009 – 7:28 pm | by admin |

MINISTOP at a glance
Since it opened its doors to the Philippines in December 2000, MINISTOP has always envisioned becoming the leader in the convenience store industry. MINISTOP has made its presence felt by being the community’s warmest and friendliest modern combo store. It takes pride in its wide range of quality products, at affordable prices [...]

Cooking Basics for Beginners

Written on October 19, 2009 – 9:07 pm | by admin |

When it comes to cooking, it is important to keep in mind that everyone started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. There is a lot of learning that must be done in order to become a prolific cook and then [...]

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