Crispy Chicken Strips

Date: 6 Dec 2009 Comments: 0

chicken-strips

Ingredients:

  • 1 egg, beaten
  • 1 cup milk
  • 2 cups all-purpose flour
  • 2 1/2 teaspoons salt
  • 3/4 teaspoon pepper
  • 3/4 teaspoon MSG (optional)
  • 1/8 teaspoon paprika
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon baking powder

Procedures:

  1. Cut 6 chicken Breasts into strips, or you can buy chicken tenders in the store. Marinate them overnight .
  2. Preheat the shortening in a deep-fryer to 350 degrees.
  3. Beat 1 egg and 1 cup of milk. Dip the chicken into the egg mixture.
  4. Dip the the chicken into the coating and then double dip.
  5. Fry in fryer a few at a time till they are golden brown about 5 minutes or until they float.
  6. Remove the chicken to a rack and allow to drain for 5 minutes.
  7. Serve.
  • Share/Bookmark

Related posts:

  1. Hot and Spicy Chicken Ingredients: 1 whole frying chicken, cut up and Marinated...
  2. Peking Chicken Stir-Fry Ingredients: 12 dried shiitake mushrooms 12 ounces skinless, boneless...
  3. Chicken in Coconut Milk (Bacolod Style) Ingredients: 1 live native chicken 1 pc. coconut, shredded...
  4. Earn Money Making Brownies A brownie is a chocolate bar cookie which has...
  5. Spicy Chicken Stir-Fry Ingredients: 1 1/2 cups jasmine rice or long-grain white...

Related posts brought to you by Yet Another Related Posts Plugin.

Leave a Reply


  • Love This Site?

    Add to Technorati Favorites
  • Advisory

  • Sponsors

LinkShare_125x125ButtonV1
Make affiliate money