Almond Jelly Recipe
- 1 439g can fruit cocktail
- 1 bar colorless gulaman
- 1/3 cup sugar
- 1/2 cup NESTLE Fresh Milk
- 1 tbsp almond extract
- Drain fruit cocktail and save syrup. Add water to syrup to make 2 cups. Pour syrup mixture in a saucepan.
- Shred gulaman and add to syrup mixture. Simmer over low heat until gulaman is completely dissolved. Remove from heat and stir in NESTLE Fresh Milk and almond extract. Strain into a ring mold or square pan.
- Let cool until set. Unmold onto platter and arrange fruit cocktail in center and around. Or if using a square pan, cut up into cubes and serve with fruit cocktail.