How to Cook Bam-i Noodles?

Bam-i Recipe

Ingredients:

  • 150 grams canton (egg noodle)
  • 250 grams sotanghon (mung bean vermicelli)
  • 3 tbsp vegetable oil
  • 6 cloves garlic, chopped
  • 1 white onion, diced
  • 150 grams pork, sliced into 1 1/4 inch strips
  • 150 grams chicken, sliced into 1 1/4 inch strips
  • 150 grams chicken liver, chopped
  • 40 grams shitake mushrooms, julienne
  • 50 grams chinese parsley, chopped
  • 50 grams snow peas (chicharo)
  • 50 grams scallions, sliced lengthwise
  • 1 tsp ground pepper
  • 4 tbsp soy sauce
  • 6 cups chicken stock or water

Procedures:

  1. Boil water in a wok. Blanch egg noodles until soft. Drain and set aside.
  2. Wash sotanghon under running water. Drain and set aside.
  3. In a wok, heat oil. Saute garlic until golden brown. Add onion and cook until translucent.
  4. Add pork, chicken and mushroom. Stir occasionally.
  5. Add kinchay, chicharo and scallions and season with pepper. Cook for 4 minutes.
  6. Pour soy sauce and continue to cook for another 2 minutes.
  7. Add water or chicken stock and bring to a boil.
  8. Add the egg noodle and sotanghon. Mix well.
  9. Cook until sotanghon becomes translucent.
  10. Serve hot.

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