Basic Rules for Safety Cooking

BASIC RULES FOR SAFETY COOKING

There are certain rules to follow for cooking safely and these rules should not be taken for granted.

Here are some basic or simple rules to keep in mind when in the kitchen;

  • Always wash your hands before handling food.
  • Thoroughly wash all raw vegetables and fruits to remove dirt, chemicals, and insecticides.
  • Wash uncooked poultry, fish, and meat under cold water.
  • Use a cutting board when cutting up vegetables and fruits. Don’t cut them up in your hand! And be sure to cut in a direction away from you and your fingers.
  • Long hair or loose clothing can easily catch fire if brought near the burners of a stove. If you have long hair, tie it back before you start cooking.
  • Turn all pot handles toward the back of the stove so that you will not catch your sleeves or jewelry on them. This is especially important when younger brothers and sisters are around. They could easily knock off a pot and get burned.
  • Always use a pot holder to steady hot pots or to take pans out of the oven. Don’t use a wet cloth on a hot pan because the steam it produces could burn you.
  • Lift the lid of a steaming pot with the opening away from you so that you will not get burned.
  • If you get burned, hold the burn under cold running water. Do not put grease or butter on it. Cold water helps to take the heat out, but grease or butter will only keep it in.
  • If grease or cooking oil catches fire, throw baking soda or salt at the bottom of the flame to put it out. (Water will not put out a grease fire.) Call for help, and try to turn all the stove burners to “off.”
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