How To Cook Beef in Oyster Sauce?

Beef in Oyster Sauce Recipe


  • 8 ounces beef steak
  • 2 tbsp oyster sauce
  • 1 tbsp dry sherry
  • 1 tbsp corn starch
  • 4 ounces broccolli
  • 4 ounces bamboo shoots
  • 1 carrot, peeled
  • 4 ounces button mushrooms or chinese dried mushrooms
  • 4 tbsp oil
  • 2 slices fresh gingerroot, peeled and chopped
  • 2 scallions, chopped
  • 1 tsp salt
  • 1 tsp sugar
  • 2 tbsp clear broth


  1. Cut the beef into  slices. In a bowl, mix together the oyster sauce, sherry and corn starch. Marinate the beef in this mixture for about 20 minutes.
  2. Cut the broccoli into small florets. Slice the bamboo and carrot into slices, about the same size of the beef. If using chinese dried mushrooms, soak them in warm water for 20 minutes, squeeze dry, discard the stalks and finely slice the mushrooms.
  3. Heat half of the oil in a wok or heavy skillet. Add the beef and stir fry for about 10 to 15 seconds. Remove the beef and set aside.
  4. Heat the remaining oil and then add the gingerroot and scallions, followed by all the vegetables. Add the salt and sugar and stir fry for 1 1/2 minutes. Add the beef, stir well and moisten with a little broth or water.
  5. Heat through and serve hot.

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