How to Cook Beef Salpicao?

Beef Salpicao Recipe

Ingredients:

  • 250 grams beef tenderloin (cut into chunk cubes)
  • 2 tablespoons garlic (minced)
  • Pinch of salt & pepper
  • Pinch of paprika
  • 6 tablespoons Lea & Perrins Worcestershire Sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon butter
  • 2 tablespoons olive oil

Directions:

  1. In a bowl marinate beef in salt & pepper, garlic, paprika and olive oil for a few minutes.
  2. In a saute pan, heat oil in very high heat.
  3. Put in beef and all marinade ingredients and toss very swiftly keeping the heat very high.
  4. Add in the worcestershire sauce and soy sauce while tossing.
  5. Finish with butter.
  6. Serve with garlic or plain rice.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>