How to Cook Beef Teriyaki?

Beef Teriyaki Recipe

Ingredients:

  • 2 tbsp butter
  • 1 tbsp garlic, chopped
  • 2 tbsp onion, chopped
  • 3/4 kilo beef sirloin, sliced thinly into strips
  • 2 bay leaf
  • 1 cup vegetable (combination of any of the ff; broccoli, cauliflower, bell pepper, snow peas)
  • salt and pepper to taste

Sauce:

  • 1/4 cup dark soy sauce
  • 1/4 cup sake
  • 2 tbsp mirin
  • 1 tbsp sugar

Procedures:

  1. In a saucepan, combine the ingredients for the sauce. Heat until sugar is dissolved. Set aside.
  2. In another pan, heat butter then saute garlic, onions and beef until done.
  3. Add bay leaf.
  4. Mix the vegetables. Stir for 4 to 5 minutes. Add the cooked sauce.
  5. Season to taste. Simmer.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>