Berry-Best Salad Recipe



  • 1/4 cup orange juice
  • 1 tablespoon salad oil
  • 2 teaspoons honey mustard or Dijon-style mustard
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 4 cups torn lettuce
  • 1-1/2 cups fresh blueberries, raspberries, quartered strawberries, and/or canned mandarin orange sections, drained
  • 2 tablespoons bite-size cheddar fish-shaped or pretzel crackers or 1 tablespoon shelled sunflower seeds


  1. For dressing, in a screw-top jar combine orange juice, oil, mustard, sugar, and salt. Cover and shake until combined. Place lettuce in medium bowl. Drizzle with dressing; toss to coat. Divide lettuce among 4 plates.
  2. Arrange fruit on lettuce. Sprinkle with crackers. Serve immediately. Makes 4 side-dish servings.


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