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Written on August 19, 2009 – 3:31 am | by admin |
Say Hello to the Newest Kindle
Kindle Wireless Reading Device (6
Slim: Just over 1/3 of an inch, as thin as most magazines
Lightweight: At 10.2 ounces, lighter than a typical paperback
Books in Under 60 Seconds: Get books delivered wirelessly in less than 60 seconds; no PC required
3G Wireless: 3G wireless lets you download books right from your Kindle; no annual contracts, no monthly fees, and no hunting for Wi-Fi hotspots
Global Coverage: Enjoy 3G wireless coverage at home or abroad in over 100 countries. See details. Check wireless coverage map.
Paper-Like Display: Reads like real paper without glare, even in bright sunlight
Carry Your Library: Holds up to 1,500 books
Longer Battery Life: Now read for up to 1 week on a single charge with wireless on, a significant improvement from the previous battery life of 4 days
Built-In PDF Reader: Your Kindle can now display PDF documents natively. Native PDF support allows you to carry and read all of your personal and professional documents on the go.
Read-to-Me: With the experimental Text-to-Speech feature, Kindle can read newspapers, magazines, blogs, and books out loud to you, unless the book’s rights holder made the feature unavailable
Free Book Samples: Download and read first chapters for free before you decide to buy
Large Selection: Over 360,000 books, including 101 of 112 New York Times® Best Sellers, plus U.S. and international newspapers, magazines, and blogs. For non-U.S. customers, content availability and pricing will vary. Check your country.
Low Book Prices: New York Times Best Sellers and New Releases are $9.99, unless marked otherwise. When traveling abroad, you can download books wirelessly from the Kindle Store or your Archived Items. U.S. customers will be charged a fee of $1.99 for international downloads.
Top Secret Restaurant Recipes: Creating Kitchen Clones from America’s Favorite Restaurant Chains
Long before scientists in Scotland cloned Dolly the sheep, Todd Wilbur was
hard at work replicating recipes from some of America’s favorite restaurant chains. Armed with Ziploc bags for transporting leftovers and plenty of questions for his servers, Wilbur has combined the skills of a private eye and a research scientist to devise the tasty clones included in Top Secret Restaurant Recipes. Wilbur honed his technique on convenience food, creating exact duplicates of everything from a Big Mac to a Twinkie; in this book, however, he sets his sights on slightly more sophisticated fare. Within these pages you’ll find sure-fire recipes for such chain favorites as Hard Rock Cafe’s Famous Baby Rock Watermelon Ribs, Cheese Blintzes from the International House of Pancakes, and The Olive Garden’s Hot Artichoke-Spinach Dip. Denny’s, Shoney’s, The Cheesecake Factory, and Pizza Hut are just a few of the many chain restaurants from which popular menu items have been “cloned.” So the next time you have a hankering for Tony Roma’s World Famous Ribs or a slice of Red Robin’s Mountain High Mud Pie, don’t bother to go out–instead, eat in with Top Secret Restaurant Recipes.
DESCRIPTION: The real secret to making money and reaching financial independence is not staying an employee, but starting a company and quickly developing it. This book is for aspiring entrepreneurs who need to know how to take those first crucial steps.
In RICH DAD’S BEFORE YOU QUIT YOUR JOB, Robert T. Kiyosaki provides first-hand accounts of his own start-up companies, and what he learned from his failures and successes. Readers will discover: * How to determine whether an idea is a good one * How to write a solid business plan * Where to find OPM (Other People’s Money) to finance that plan * How to incorporate for business and tax purposes * How to find key advisors to develop the plan * How to best launch the product or service * And more. The Rich Dad experts explain everything readers need to successfully start their own businesses.
Franchising For Dummies (For Dummies (Business & Personal Finance))
Franchising for Dummies, by Michael Seid and Dave Thomas, details everything you need to know about this ever-popular route to self-employment. In typical Dummies fashion, it outlines the basics (from initial research through signing on the dotted line); development procedures (such as training employees, choosing locations, and buying goods); running the business (attracting customers, managing staff, dealing with franchisors); and moving on (considering further acquisitions, franchising your own ideas). Seid, a well-known consultant with 20 years in the field, and Thomas, the high-profile founder of and low-key spokesman for the fast-food chain Wendy’s International, make this volume especially valuable by including inside tips taken from their extensive personal experience. “Too often, franchisees make the mistake of hiring an attorney to do battle with their franchisor, rather than simply sitting down with the franchisor, discussing their concerns, and coming to a negotiated conclusion,” Seid advises at one point. “Training is nonstop, never-ending. It has to be,” Thomas suggests elsewhere. “It has to remain a priority in your business because, one, you have turnover, but two, you can always improve.” The combination provides a clear and complete primer for enlightened decision-making on virtually all aspects of franchise purchase and operation. –Howard Rothman –This text refers to an out of print or unavailable edition of this title.
The Restaurant Business Start-up Guide (Real-World Business)
Written by specialty food service guru Paul Daniels, The Restaurant Business Start-up Guide is a must for anyone starting a restaurant. Paul has taken his extensive experience in this field and made it available here for the first time. The book connects to a special Internet site where readers can get updates and download specific software and ebooks that assist users in starting and running a restaurant. The book includes: Professional advice, sample business plan, revenue forecasting, organizational tips, financial advice, location selection, leasing tips, negotiation tips, detailed business checklists, and much more!
Baking for Profit: Starting a Small Bakery
With good planning and access to good staff, raw materials and markets, setting up a bakery can represent an excellent enterprise opportunity. This practical manual is invaluable reading for those starting their own baking business or any baker looking to improve their existing business in order to increase profits.
Most communities have the capacity to support a well-run bakery business. “Baking for Profit” provides the kind of clear guidelines and advice that entrepreneurs need to start their own small bakery. With a focus on effective planning, this book covers all aspects of the business, from first steps and feasibility studies to site and buildings, employees, health and safety and the right kind of equipment.
The author gives appropriate recipes for initial production in detail, as well as guidance on suitable production systems and straightforward methods of keeping track of costs as the business expands. Valuable advice is provided on overcoming production problems and troubleshooting as well as transporting goods efficiently.
Martha Stewart’s Dinner at Home: 52 Quick Meals to Cook for Family and Friends
Created with busy cooks in mind, culinary guru Stewart’s newest collection offers complete menus that take advantage of seasonal produce. Showcasing 13 menus for each season, Stewart groups recipes into meals, with each including a starter, main course, side dish and dessert. Especially helpful are the preparation schedules that head each menu and provide a to-do list for the entire meal, not just one dish. Sample menus include spring’s salad with fresh mozzarella; turkey and pancetta meatballs; pasta with mint pesto and fava beans; and coffee ice cream affogato. As a summer dish, one can create a menu of salmon with creamy leeks, dilled rice salad, sugar snap peas with toasted almonds, and raspberry-mint gelatin cups. For a fall meal, there’s warm Swiss chard and bacon dip, braised chicken Marsala, sage polenta, and sautéed pears in honey syrup. Throughout, Stewart provides helpful hints on a variety of topics such as how to make espresso, roast vegetables and make caramel. She also includes a helpful Basics section that covers how-to instructions for stocks, bread crumbs, toasting nuts and more.
Gordon Ramsay’s Healthy Appetite
You are what you eat — and everyone wants to be healthy and look his or her best. A fit chef, marathon runner, and high-energy television presenter, Gordon Ramsay is a walking advertisement for eating well and staying in the peak of good health. In this new book, which includes recipes from The F Word, he has put together over 100 dishes that reflect the way we want to eat today. Geared around our daily lives, the book offers sensible, fun ideas and recipes for healthy breakfasts, lunches, barbecues, suppers, desserts, food for kids, and entertaining, and demonstrates how to cook for both health and flavor. Recipes include Mango and Smoked Chicken Salad, Griddle Squid with Roasted Peppers and Cannellini Beans, Wild Mushroom Risotto with Baked Courgettes, and Roasted Peaches with Vanilla and Spices. Featuring colorful photographs and clean modern design, this is a worthy follower to the successful Gordon Ramsay’s Fast Food.
How to Open a Financially Successful Coffee, Espresso & Tea Shop (How to Open & Operate a …)
The explosive growth of the coffee shops across the country has been phenomenal. Few people realize Coffee is now the largest food import to the United States! There is money to be made on those beans! Here is the manual you need to cash in on this highly profitable segment of the food service industry. This new book is a comprehensive and detailed study of the business side of the specialty coffee and beverage shop. This superb manual should be studied by anyone investigating the opportunities of opening a coffee cafe, tea shop or coffee kiosk. If you enjoy meeting people and love coffee, this may be the perfect business for you, but keep in mind Specialty coffee retail looks easy, but as with any business, looks can be deceiving. This complete manual will arm you with everything you need including sample business forms, leases, and contracts; worksheets and checklists for planning, opening, and running day-to-day operations; sample menus; coffee drink recipes; inventory lists; plans and layouts; and dozens of other valuable, time-saving tools of the trade that no coffee entrepreneur should be without.
While providing detailed instruction and examples, the author leads you through finding a location that will bring success, learn how to draw up a winning business plan (The Companion CD Rom has the actual business plan you can use in MS Word tm.), how to buy and (sell) a coffee shop, basic cost control systems, profitable menu planning, sample floor plans & diagrams, successful kitchen management, equipment layout and planning, food safety & HACCP, successful beverage management, legal concerns, sales and marketing techniques, pricing formulas, learn how to set up computer systems to save time and money, learn how to hire & keep a qualified professional staff, brand new IRS tip reporting requirements, managing and training employees, generate high profile public relations and publicity, learn low cost internal marketing ideas, low and no cost ways to satisfy customers and build sales, learn how to keep bringing customers back, accounting & bookkeeping procedures, auditing, successful budgeting and profit planning development, as well as thousands of great tips and useful guidelines.
The manual delivers literally hundreds of innovative ways demonstrated to streamline your business. Learn new ways to make your operation run smoother and increase performance. Shut down waste, reduce costs, and increase profits. In addition operators will appreciate this valuable resource and reference in their daily activities and as a source of ready-to-use forms, web sites, operating and cost cutting ideas, and mathematical formulas that can be easily applied to their operations. The Companion CD Rom contains all the forms in the book as well as a sample business plan you can adapt for your own use.
So Easy: Luscious, Healthy Recipes for Every Meal of the Week
As weekly host of the Food Network’s Healthy Appetite, Ellie Krieger is known for creating light and healthy dishes that taste great and are easy enough for the busiest people to prepare. Now, Ellie has put together a collection of meal solutions for those of us who love food and want to eat well but struggle to make it happen given life’s hectic pace. With 150 delicious, easy-to-prepare, fortifying recipes, Ellie provides dishes that tackle every possible mealtime situation. Illustrated with 50 full-color photos, there are recipes for:
* Grab-and-go breakfasts for hectic days, as well as easy breakfast options for more leisurely mornings
* Lunches to go, each road-tested in a cooler pack, along with at-home lunches for when you have the luxury of eating in
* A month’s worth of different rush-hour dinners-fabulous meals you can whip up in less than thirty minutes-as well as dinners for days when you have a little more time to marinate or roast, but still want it all to be effortless
* Decadent desserts, some ready in minutes, others truly worth waiting for-all easily pulled together
As a mom with a full-time job, Ellie knows how busy life is when you’re juggling your family’s needs. Now, you can stop stressing over whether to eat healthily or to eat fast. The recipes here-from Cheddar Apple Quesadilla, Pork Piccata with Spinach and Garlic Mashed Potatoes, Marinated Flank Steak with Blue Cheese Sauce to Chocolate-Cream Cheese Panini Bites and Fig and Ginger Truffles-are ideal, regardless of the time, or experience, you have in the kitchen.
When so much in life is complicated, isn’t it nice to know that eating doesn’t have to be? After making and enjoying the meals in this book, you will say along with the title, “That was SO EASY!”
How to Start a Home-Based Catering Business, 5th (Home-Based Business Series)
Are you passionate about parties? Do you live to cook? Now you can realize your dream of working from home at something you enjoy – a home-based catering business. Author Denise Vivaldo shares her experiences and advice on every aspect of setting up and running a thriving home-based catering business, from estimating your start-up costs and finding clients to outfitting your kitchen and staying profitable. She even offers tips on the latest high-tech help, including CD-ROM recipe books, culinary Web sites, and computer software designed especially for chefs and caterers. Learn all about defining your market niche, selling yourself as a pro, establishing your daily schedule, pricing your services, organizing parties with ease, honing your food presentation skills, avoiding the 10 most common home-based mistakes and much more. (7 x 10′, 224 pages, profit-and-loss worksheet, equipment checklist, master party checklist, sample catering contracts, sample menu themes, budget worksheet, business deductions)
