Bowtie Pasta with Hot Italian Sausage, Tomatoes and Basil Recipe

BOWTIE PASTA WITH ITALIAN SAUSAGE, TOMATOES AND BASIL RECIPE

Ingredients:

  • 3/4 pound farfalle (bowtie) pasta
  • 1 tablespoon extra virgin olive oil
  • 1 pound hot Italian sausage
  • 3 tablespoons chopped garlic
  • 1 bunch basil, leaves torn into pieces
  • 1 pound cherry or grape tomatoes, halved
  • 2 ounces Parmigiano-Reggiano cheese, shaved or shredded
  • 1 tablespoon freshly squeezed lemon juice
  • Sea salt and pepper

Procedures:

  1. Bring a large pot of salted water to a boil and cook pasta until al dente.
  2. Drain and toss in olive oil. Set aside.
  3. Meanwhile, preheat a large skillet. Squeeze sausage from casing into pan, crumbling it into small pieces.
  4. Add garlic and cook until sausage is browned and cooked through, 7 to 10 minutes.
  5. Toss cooked sausage with pasta, basil, tomatoes, cheese, lemon juice, salt and pepper.
  6. Serve warm or at room temperature.

Source: http://www.wholefoodsmarket.com/recipes/recipe.php?recipeId=2008

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