How to Cook Braised Pork & Chicken (Adobong Baboy at Manok)?

Braised Pork & Chicken (Adobong Baboy at Manok) Recipe

Adobo is one of the popular Philippine dish. Basically, it is pork or chicken or a combination of both although sometimes it can be a fish or beef. The meat is browned in oil and simmered until tender in a mixture of garlic, bay leaf, black peppercorns, vinegar, and soy sauce.

Here is a simple adobo recipe:


  • 1 kilo pork liempo (belly), cut into 2 inch cube
  • 1 kilo chicken, cut into stewing pieces
  • 6 cloves garlic crushed
  • 1/2 cup vinegar
  • 1/4 cup soy sauce
  • 1 tsp peppercorns, cracked
  • bay leaf
  • enough water to cover meat


  1. In a deep pot, combine ingredients and simmer over medium heat.
  2. Remove chicken and set aside. Continue simmering until pork is tender.
  3. Remove pork from the pot and fry until golden brown.
  4. Return pork and chicken to the mixture and simmer until sauce is reduced.
  5. Serve hot.

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