How to Make Breaded Pork Cutlets with Lettuce and Potatoes?

Breaded Pork Cutlets with Lettuce and Potatoes Recipe

I’ve bought a kilo of pork belly and cut it into pieces. When buying pork, I always choose those with thinner fats to avoid messing my blood pressure. I also bought some lettuce and potatoes which i used as side dishes. If you’ll notice, the potatoes looks like balls. I asked the vendor where it came from and he told that it was produce from the Mountain Province.

I boiled the potatoes then prepare some dressing and the result is a perfect combination.



  • 1 kilo pork belly, cut into pieces
  • 1 cup flour
  • 1 cup bread crumbs
  • 1 egg
  • salt and pepper
  • 1 head lettuce
  • potatoes
  • cooking oil


  • 4 tbsp. ketchup
  • 3 tbsp. mayonnaise
  • salt and pepper to taste


  1. Clean the pork belly, trim excess fats and cut into pieces. Drain.
  2. In a bowl, put pork, flour, egg, salt and pepper. Mix well until pork is coated.
  3. Heat oil in a pan.
  4. Roll pork cutlets in the bread crumbs and submerge in the frying pan.
  5. Fry pork cutlets till golden brown. Set aside
  6. In another pot, boil potatoes till soft / tender. Set aside.
  7. Wash lettuce thoroughly, drain then chop. Set aside.
  8. In a small bowl, combine dressing ingredients. Mix well.
  9. In the serving plate, arrange pork cutlets, lettuce and potatoes.
  10. Sprinkle with dressing and serve!

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