How to Cook Tanigue in Creamy Cucumber Sauce?

Buttery Tanigue with Creamy Cucumber Sauce Recipe

I love this recipe from Nestle. This will be a sure hit especially for those health conscious people.

Ingredients:

  • ½ k tanigue steak
  • 1 tbsp MAGGI Savor, Classic
  • 2 tbsp butter, melted

For Creamy Cucumber Sauce – Combine:

  • 1 250ml NESTLÉ All Purpose Cream
  • 2 medium cucumbers, peeled, seeded and diced
  • ½ tsp ground white pepper
  • 1 8g MAGGI Magic Sarap
  • 2 tbsp lime juice
  • ½ tsp grated lime peel
  • salt and white pepper to taste

Procedure:

  1. Marinate tanigue with MAGGI Savor for at least 30 minutes. Set aside.
  2. Grill marinated fish while occasionally brushing with melted butter to prevent from drying.
  3. Serve with prepared Creamy Cucumber Sauce.

Preparation Time: 15 minutes to prepare plus 30 minutes to marinate fish
Cooking Time: 10 minutes
Servings: 4

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