Caesar Salad Recipe



  • 1 head romaine lettuce
  • 2 cloves garlic
  • 2 anchovy fillets (optional)
  • 2 fresh egg yolks
  • 1/2 cup olive oil
  • 2 tbsp fresh lemon juice
  • 2 oz. parmesan cheese, grated
  • salt and pepper to taste
  • 3 slices sandwich bread
  • 3 tbsp butter


  1. Trim, wash and dry the lettuce. Tear large leaves into pieces.
  2. Peel and mince the garlic. Chop the anchovy fillets finely. Place the egg yolks in a bowl.
  3. In a mixing bowl, slowly add the oil in a thin stream until thick and creamy.
  4. Stir in lemon juice. Stir 1/2 of the garlic, 1/2 of the parmesan cheese, the anchovy and season with salt and pepper.
  5. Put the lettuce in a large bowl. Add the dressing and toss well.
  6. Arrange the salad in a serving plate.
  7. Remove the crust from the bread and cut into small dice.
  8. In a skillet, heat the butter over medium heat. Add the bread cubes and saute until golden brown. Add the remaining garlic and saute briefly.
  9. Sprinkle the bread cubes and remaining cheese over the salad.
  10. Serve.

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