Lumpiang Ubod (Heart of Palm Spring Rolls)
Written on July 17, 2010 – 7:20 am | by admin |Ingredients:
500 g. of ubod
250 g. of lean ground pork
2 cups shrimps, shelled, chopped, heads removed
250 g. of boneless chicken thighs (skin on)
1 whole garlic, minced
lettuce leaves
patis (fish sauce)
freshly ground black pepper & salt to taste
2 tbsp of cooking oil
Ingredients for Wrapper:
2 whole eggs
2 cups of cornstarch
2 cups of water
1 tablespoon of vegetable oil
Ingredients for [...]










