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Ingredients:
500 g. of ubod
250 g. of lean ground pork
2 cups shrimps, shelled, chopped, heads removed
250 g. of boneless chicken thighs (skin on)
1 whole garlic, minced
lettuce leaves
patis (fish sauce)
freshly ground black pepper & salt to taste
2 tbsp of cooking oil
Ingredients for Wrapper:
2 whole eggs
2 cups of cornstarch
2 cups of water
1 tablespoon of vegetable oil
Ingredients for [...]
Ingredients
1 tbsp olive oil
1 thick slices white bread, crusts trimmed and cut into small cubes
1 chicken breast, cut into bite size
1 baby gem lettuce, or half a Cos or Romaine lettuce, cut into pieces
1 tbsp freshly grated parmesan
1 egg, sliced (optional)
Dressing Ingredients:
2 tbsp mayonnaise
1 tbsp freshly grated parmesan
1 [...]
Ingredients:
1/2 kilo pork, cut into small chunks
1/4 kilo pork liver, cut into small cubes
5 pieces chorizo de bilbao, cut in small pieces
5 pieces hotdog, cut into small pieces
4 potatoes, peeled and cut in small cubes
2 medium carrots, peeled and cut in small cubes
1 green bell pepper, diced
1 red bell pepper, diced
1 cup chickpeas
1/4 cup raisins
1/2 [...]
Ingredients:
1 pk lumpia wrapper
1 1/2 lb fresh ground pork (plain)
1/2 lb Chopped shrimps
2 pcs. onion, chopped
2 pcs. carrots, chopped
1 cup water chestnut, chopped
2 Eggs
salt and pepper to taste
Procedures:
Mixed all the ingredients together with the eggs.
Make an adhesive from scramble egg as the paste for sealing the wrappers.
To roll the lumpia up like a small cigar place [...]
Ingredients:
1 small fresh truffle
4 large eggs
salt and freshly ground black pepper, to taste
30 g butter
2 large slices of bread, toasted
Procedures:
Brush the truffle briefly under cold running water. Slice thinly, then cut into matchsticks.
Break the eggs into a mixing bowl and best till runny. Add the sliced truffle, keeping a few for garnishing and season with [...]
A parmesan cheese and bread crumb topping coats this baked fish. Panko bread crumbs are a Japanese bread crumb that is lighter and cooks up crispier than normal bread crumbs. Add carrots and greens to round out the meal.
Ingredients:
4 skinless cod fillets (1-1/2 lb.)
1/3 cup panko (Japanese-style) bread crumbs
1/4 cup finely shredded Parmesan cheese
1 10-oz. [...]
Ingredients:
200 g. fresh miki, washed
300 grams pork kidney
1/4 kilo pork Lapay (spleen)
1/4 kilo pork tenderloin
200 grams pork liver
1 tablespoon ginger, cut into fine strips
1 head garlic, minced
1 medium onion, minced
10 to 12 cups water or any soup stock
salt and pepper to taste
3 tablespoons patis [...]
Ingredients:
1/2 kilo lomo (pork loin), sliced to strips
1 to 2 pcs. pork kidney, sliced to strips
1 small packet misua noodles
2 thumb size ginger, cut into strips
2 large size sayote, sliced
1/2 head garlic, chopped
1 medium size onion, chopped
1/2 tsp. peppercorns crushed
1 bundle dahon ng sili, chili leaves
1/4 cup patis, fish sauce
3 siling haba
cooking oil
salt
Procedures:
In a casserole, [...]
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