Garlic and Cheese Crostini
Written on January 7, 2010 – 8:17 am | by admin |Ingredients:
24 (1/3-inch-thick) baguette slices (from a baguette at least)
1/4 cup olive oil, divided
3/4 cup finely grated Pecorino Romano (preferably imported)
5 large garlic cloves, minced
Kosher salt
2 tablespoons finely chopped flat-leaf parsley
Procedures:
Preheat oven to 350°F with rack in middle.
Arrange bread slices in 1 layer on a large baking sheet and brush tops with 3 tablespoons oil.
Stir together [...]














