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Ingredients:
250 grams beef tenderloin (cut into chunk cubes)
2 tablespoons garlic (minced)
Pinch of salt & pepper
Pinch of paprika
6 tablespoons Lea & Perrins Worcestershire Sauce
2 tablespoons soy sauce
1 tablespoon butter
2 tablespoons olive oil
Directions:
In a bowl marinate beef in salt & pepper, garlic, paprika and olive oil for a few minutes.
In a saute pan, heat oil in very [...]
Ingredients:
2 tbsp butter
1 tbsp garlic, chopped
2 tbsp onion, chopped
3/4 kilo beef sirloin, sliced thinly into strips
2 bay leaf
1 cup vegetable (combination of any of the ff; broccoli, cauliflower, bell pepper, snow peas)
salt and pepper to taste
Sauce:
1/4 cup dark soy sauce
1/4 cup sake
2 tbsp mirin
1 tbsp sugar
Procedures:
In a saucepan, combine the ingredients for the sauce. Heat [...]
Ingredients:
8 ounces beef steak
2 tbsp oyster sauce
1 tbsp dry sherry
1 tbsp corn starch
4 ounces broccolli
4 ounces bamboo shoots
1 carrot, peeled
4 ounces button mushrooms or chinese dried mushrooms
4 tbsp oil
2 slices fresh gingerroot, peeled and chopped
2 scallions, chopped
1 tsp salt
1 tsp sugar
2 tbsp clear broth
Procedures:
Cut the beef into slices. In a bowl, mix together the oyster [...]
Kare-kare is a Philippine stew, made from peanut sauce with a variety of vegetables, stewed oxtail, beef, and occasionally tripe.
It is often eaten with bagoong (shrimp paste), sometimes spiced with chili, and sprinkled with calamansi lime juice.
Traditionally, any Filipino fiesta (particularly in the Tagalog region) is not complete without this delicacy.
Ingredients:
1/2 kilo beef (cut into cubes) (you [...]
“Bulalo” is a popular Filipino dish. The best part of it is the marrow. Although, its hard to pull out but when you managed to tapped it out, “Wow, it’s great!” This dish is extremely superb when served hot. The hot flavorful broth and the meat is really a great treat. I prefer it served [...]
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