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Ingredients:
1 1/2 cups jasmine rice or long-grain white rice (10 to 11 ounces)
3/4 cup orange juice
3 tablespoons soy sauce
1 tablespoon cornstarch
2 teaspoons finely grated orange peel
2 tablespoons vegetable oil
1 small red onion, halved, thinly sliced Large pinch of dried crushed red pepper
1 1/2 pounds chicken cutlets, cut crosswise into 1/2-inch-wide strips
1 8-ounce package stringless sugar [...]
Ingredients:
6 pieces boneless, skinless chicken breast
6 pieces thinly sliced ham
Swiss cheese, shredded or sliced
1 can Cream of Chicken or Cream of Mushroom Soup
1 box of Stove Top Stuffing
1 stick of butter, melted
Procedures:
Combine stuffing mix with melted butter and soup.
Spray the bottom of the crock pot with cooking spray to keep chicken from sticking.
Place chicken on [...]
Ingredients:
12 dried shiitake mushrooms
12 ounces skinless, boneless chicken breasts or thighs
1/2 cup chicken broth
2 tablespoons soy sauce
2 tablespoons dry sherry
2 teaspoons cornstarch
1/4 to 1/2 teaspoon chili oil or chili paste
2 tablespoons peanut oil or cooking oil
1 tablespoon grated fresh ginger
2 cloves garlic, minced
1 carrot, thinly sliced (1/2 cup)
3 stalks celery, cut into thin diagonal slices [...]
Ingredients:
1 whole frying chicken, cut up and Marinated
6-8 cups shortening
1 egg, beaten
1 cup milk
2 cups all-purpose flour
2 1/2 teaspoons salt
3/4 teaspoon pepper
1 teaspoon white pepper
3/4 teaspoon Cayenne Pepper
3/4 teaspoon MSG
1/8 teaspoon Garlic Powder
1/8 teaspoon Baking Powder
Procedures:
Trim any excess skin and fat from the chicken pieces.
Preheat the shortening in a deep-fryer to 350 degrees.
Combine the beaten [...]
Ingredients:
1 egg, beaten
1 cup milk
2 cups all-purpose flour
2 1/2 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon MSG (optional)
1/8 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon baking powder
Procedures:
Cut 6 chicken Breasts into strips, or you can buy chicken tenders in the store. Marinate them overnight .
Preheat the shortening in a deep-fryer to 350 degrees.
Beat 1 egg and 1 cup [...]
Adobo is the Spanish word for seasoning or marinade. The word is the first-person singular present indicative form of adobar, a Spanish verb meaning “to marinate.”
Adobo is also the name of a common and very popular cooking process in the Philippines; indeed it is considered a national group of dishes. Typically, pork or chicken, or [...]
Ingredients:
1 live native chicken
1 pc. coconut, shredded
1 head tanglad (lemon grass)
1 handful hierba buena (mint)
5 leaves yellow ginger
10 slices ginger
1 small pack sotanghon noodles
salt to taste
Procedures:
Slaughter the live native chicken. Collect the blood.
Dress the chicken. Mix the blood with the shredded coconut meat.
Extract the thick coconut milk by squeezing with 1/2 cup water. Set aside.
Cut [...]
Ingredients:
3 Chicken breasts, boned and skinned
1/2 lb. Chinese pea pods
1/2 lb. Mushrooms
4 Green onions
2 cups Bamboo shoots, drained
1 cup Chicken broth
1/4 cup Soy sauce
2 tb Corn starch
1/2 ts Sugar
1/2 ts Salt
4 tb Salad oil
1 pack Cashew nuts (about 4−oz)
Procedures:
Slice breasts horizontally into very thin slices and cut into inch squares. Place on tray.
Prepare vegetables, removing [...]
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