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Ingredients:
3 Chicken breasts, boned and skinned
1/2 lb. Chinese pea pods
1/2 lb. Mushrooms
4 Green onions
2 cups Bamboo shoots, drained
1 cup Chicken broth
1/4 cup Soy sauce
2 tb Corn starch
1/2 ts Sugar
1/2 ts Salt
4 tb Salad oil
1 pack Cashew nuts (about 4−oz)
Procedures:
Slice breasts horizontally into very thin slices and cut into inch squares. Place on tray.
Prepare vegetables, removing [...]
The Wisdom of the Chinese Kitchen, sees to it that every ingredient and dish is imbued with its own brilliance and lore. For example, vegetables considered cooling, such as bean sprouts, were stir-fried with ginger, which is warming. Or stir-fried and deep-fat fried dishes were eaten with poached or steamed dishes in the same meal [...]
Ingredients:
1 1/2 pounds boneless pork loin, sliced 1/2-inch thick
1 tablespoons vegetable oil
1 can (20 ounces) pineapple chunks in juice
3/4 cup water
1/4 cup vinegar
1 tablespoon soy sauce
1/4 cup brown sugar
1/2 teaspoon salt
2 tablespoons cornstarch
2 tablespoons water
1/2 cup thinly sliced onion
1 green pepper, cut in thin strips
2 cups hot cooked rice
Preparation:
Directions for sweet and sour pork
Cut [...]
Ingredients:
24 won ton skins
oil for deep frying
For the filling:
1/2 cup ground pork
1/2 cup cooked peeled shrimps, finely chopped
2 tsp scallion, finely chopped
1 tbsp Chinese rice wine or dry sherry
1 tsp sugar
1/2 tsp salt
For the sauce:
1 tbsp corn starch
1 tbsp tomato paste
1 tbsp sugar
2 tbsp vinegar
1 tbsp soy sauce
1 tbsp vegetable oil
Procedures:
Put all the filling ingredients [...]
Ingredients:
8 ounces beef steak
2 tbsp oyster sauce
1 tbsp dry sherry
1 tbsp corn starch
4 ounces broccolli
4 ounces bamboo shoots
1 carrot, peeled
4 ounces button mushrooms or chinese dried mushrooms
4 tbsp oil
2 slices fresh gingerroot, peeled and chopped
2 scallions, chopped
1 tsp salt
1 tsp sugar
2 tbsp clear broth
Procedures:
Cut the beef into slices. In a bowl, mix together the oyster [...]
Ingredients:
1 tsp fresh ginger root, finely chopped
1/2 cup crab meat
2 tsp dry sherry
1 egg white
3 tsp cornstarch
2 tbsp cold water
2 1/2 cups clear broth
1 tsp salt
1 cup corn kernels
1 scallion, finely chopped
Procedures:
Put the chopped ginger root in a bowl and add the crab meat and sherry. Mix well together and set aside.
In a separate bowl, [...]
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