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A brownie is a chocolate bar cookie which has a texture somewhere between a cake and a fudge. It is generally moist and chewy. Despite the fact that a brownie base is traditionally chocolate, there are a lot of possibilities for a brownie recipe for additional flavors.
A brownie is a good starter for home business [...]
Ingredients:
3 scoops chocolate flavor ice cream
whipped cream
chocolate syrup
crushed pineapple
chopped peanuts
maraschino cherries
Procedures:
In a tall glass, squirt chocolate syrup on sides.
Place scoops of ice cream on top of each other.
Top the ice cream mound with
whipped cream.
Put a spoonful of crushed pineapple, sprinkle with nuts and top with cherry.
Squirt some
chocolate syrup on top.
Serve.
Parfait is a French word meaning “perfect”. In English, it has several meanings:
French parfait, frozen custard made with cream, and usually with a fruit puree
American parfait, a tall glass filled with ice cream, layered with various syrups, topped with whipped cream and a cherry
Here is a simple way on how to make strawberry [...]
A Banana Split is an ice cream-based dessert originally invented by a 23-year-old apprentice pharmacist, who enjoyed inventing sundaes at the store’s soda fountain. He invented the banana-based triple ice cream sundae in 1904. A year or two later, historians say, a Boston ice cream entrepreneur came up with the same sundae, with one minor [...]
I love yogurt! I love its creamy sourness. Yogurt comes in many different flavors. Some brands enhanced its taste by adding fruits. Yogurt can be taken as part of your regular meals.
Yogurt has become a popular health food. It offers a wide range of choices including “zero fat” to “non fat” varieties. It has become [...]
“Leche Flan” (Caramel Custard) is a classic sweet dessert. It is a variant of plain custard (crème) where some sugar syrup, cooked to caramel stage, is poured into the mold before adding the custard base. An imitation of crème caramel may be prepared from “instant flan powder”, which is thickened with agar or carrageenan rather [...]
Ingredients
1 439g can fruit cocktail
1 bar colorless gulaman
1/3 cup sugar
1/2 cup NESTLE Fresh Milk
1 tbsp almond extract
Procedure
Drain fruit cocktail and save syrup. Add water to syrup to make 2 cups. Pour syrup mixture in a saucepan.
Shred gulaman and add to syrup mixture. Simmer over low heat until gulaman is completely dissolved. Remove from heat and [...]
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