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A parmesan cheese and bread crumb topping coats this baked fish. Panko bread crumbs are a Japanese bread crumb that is lighter and cooks up crispier than normal bread crumbs. Add carrots and greens to round out the meal.
Ingredients:
4 skinless cod fillets (1-1/2 lb.)
1/3 cup panko (Japanese-style) bread crumbs
1/4 cup finely shredded Parmesan cheese
1 10-oz. [...]
Ingredients:
500 gms Very Fresh Fish (such as tuna, salmon or trout)
1 Carrot
1 Daikon Raddish
Procedures:
Use a very sharp, flat-bladed knife to remove any skin from the fish.
Place the fish in the freezer and chill it until it is just firm enough to be cut thinly and evenly into slices, about 5 mm in width.
[...]
Ingredients:
1 scallion, minced
2 tablespoons reduced-sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon minced fresh ginger
1 pound center-cut salmon fillet, skinned and cut into 4 portions
1 teaspoon toasted sesame seeds
Procedures:
Whisk scallion, soy sauce, vinegar, honey and ginger in a medium bowl until the honey is dissolved.
Place salmon in a sealable plastic bag, add 3 tablespoons [...]
This recipe is good for family occasion and is very easy to prepare.
Ingredients:
1 kilo mayamaya
1 cucumber, chopped
1 red bell pepper, chopped
1 carrot, sliced lengthwise
1/2 tsp ground pepper
1 cup mayonnaise
1 tsp salt
1 tsp white sugar
Procedures:
Wash the fish thoroughly. Remove scales.
Place the fish in a steamer and steam till tender.
Gently remove the fish meat but be careful [...]
Ingredients:
1/2 kilo tanigue or any fish for fillet, cut into strips
1/2 lemon
2 cups all purpose flour
ground pepper to taste
salt to taste
cooking oil for deep frying
For Mayo Dip:
1/2 cup light mayonnaise
1 tbsp garlic, chopped
salt to taste
pepper to taste
Procedures:
Squeeze lemon into fish fillet.
In a bowl, combine flour, salt and pepper. Roll the fish into the mixture coating [...]
Ingredients:
1/4 cup teriyaki sauce
1/4 cup water
2 tbsp vegetable oil
1 tbsp white vinegar
1 pound salmon fillets
Procedures:
Mix marinade ingredients in a small bowl.
Place salmon in large resealable plastic bag or glass dish. Add marinade then turn to coat well.
Refrigerate 15 minutes or longer for extra flavor. Remove salmon from marinade. Discard any remaining [...]
Ingredients:
1 kilo tanigue (spanish mackerel), cut into 1/2 inch cube
1 cup white vinegar
1 thumb size ginger, peeled then minced
1 or 2 pcs. siling labuyo, sliced thinly crosswise
1 tbsp rock salt
5 pcs. calamansi, extract juice
1/4 cup coconut cream, optional
Procedure:
In a large bowl, marinate tanigue cubes in vinegar. When the cubes turn opaque, gently squeeze out liquid [...]
I love this recipe from Nestle. This will be a sure hit especially for those health conscious people.
Ingredients:
½ k tanigue steak
1 tbsp MAGGI Savor, Classic
2 tbsp butter, melted
For Creamy Cucumber Sauce – Combine:
1 250ml NESTLÉ All Purpose Cream
2 medium cucumbers, peeled, seeded and diced
½ tsp ground white pepper
1 8g MAGGI Magic Sarap
2 tbsp lime juice
½ [...]
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