Honey-Soy Broiled Salmon

Ingredients:

1 scallion, minced
2 tablespoons reduced-sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon minced fresh ginger
1 pound center-cut salmon fillet, skinned and cut into 4 portions
1 teaspoon toasted sesame seeds

Procedures:

Whisk scallion, soy sauce, vinegar, honey and ginger in a medium bowl until the honey is dissolved.
Place salmon in a sealable plastic bag, add 3 tablespoons [...]

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Steamed MayaMaya (Pinasingawan MayaMaya)

This recipe is good for family occasion and is very easy to prepare.
Ingredients:

1 kilo mayamaya
1 cucumber, chopped
1 red bell pepper, chopped
1 carrot, sliced lengthwise
1/2 tsp ground pepper
1 cup mayonnaise
1 tsp salt
1 tsp white sugar

Procedures:

Wash the fish thoroughly. Remove scales.
Place the fish in a steamer and steam till tender.
Gently remove the fish meat but be careful [...]

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Fish Fillet in Mayo Dip

Ingredients:

1/2 kilo tanigue or any fish for fillet, cut into strips
1/2 lemon
2 cups all purpose flour
ground pepper to taste
salt to taste
cooking oil for deep frying

For Mayo Dip:

1/2 cup light mayonnaise
1 tbsp garlic, chopped
salt to taste
pepper to taste

Procedures:

Squeeze lemon into fish fillet.
In a bowl, combine flour, salt and pepper. Roll the fish into the mixture coating [...]

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Salmon in Teriyaki Sauce

Ingredients:

1/4 cup teriyaki sauce
1/4 cup water
2 tbsp vegetable oil
1 tbsp white vinegar
1 pound salmon fillets

Procedures:

Mix marinade ingredients in a small bowl.
Place salmon in large resealable plastic bag or glass dish. Add marinade then turn to coat well.
Refrigerate 15 minutes or longer for extra flavor. Remove salmon from marinade. Discard any remaining [...]

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Kilawing Tanigue

Ingredients:

1 kilo tanigue (spanish mackerel), cut into 1/2 inch cube
1 cup white vinegar
1 thumb size ginger, peeled then minced
1 or 2 pcs. siling labuyo, sliced thinly crosswise
1 tbsp rock salt
5 pcs. calamansi, extract juice
1/4 cup coconut cream, optional

Procedure:

In a large bowl, marinate tanigue cubes in vinegar. When the cubes turn opaque, gently squeeze out liquid [...]

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Buttery Tanigue with Creamy Cucumber Sauce

I love this recipe from Nestle. This will be a sure hit especially for those health conscious people.
Ingredients:

½ k tanigue steak
1 tbsp MAGGI Savor, Classic
2 tbsp butter, melted

For Creamy Cucumber Sauce – Combine:

1 250ml NESTLÉ All Purpose Cream
2 medium cucumbers, peeled, seeded and diced
½ tsp ground white pepper
1 8g MAGGI Magic Sarap
2 tbsp lime juice
½ [...]

1 Comment | Category: Fish, Popular |

Pinaputok na Tilapia

For me, this is one of the best fish recipe. The fish (any kind such as kitang or any fish of your preference) is covered with tomatoes and onions then wrapped in a foil or banana leaves for a refreshing flavor and steamed or deep fried till tender and juicy.
Ingredients:

2 pcs Tilapia (i prefer the big ones)
1 cup tomatoes, chopped
1 [...]

No Comments | Category: Fish, Popular |