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Ice Cream – Chocolate Parfait

Written on September 5, 2009 – 8:31 pm | by admin |

Ingredients:

3 scoops chocolate flavor ice cream
whipped cream
chocolate syrup
crushed pineapple
chopped peanuts
maraschino cherries

Procedures:

In a tall glass, squirt chocolate syrup on sides.
Place scoops of ice cream on top of each other.
Top the ice cream mound with
whipped cream.
Put a spoonful of crushed pineapple, sprinkle with nuts and top with cherry.
Squirt some
chocolate syrup on top.
Serve.

comment No Comments | Category: Dessert, Ice Cream |

Ice Cream – Strawberry Parfait

Written on September 5, 2009 – 8:14 pm | by admin |

Parfait is a French word meaning “perfect”. In English, it has several meanings:

French parfait, frozen custard made with cream, and usually with a fruit puree
American parfait, a tall glass filled with ice cream, layered with various syrups, topped with whipped cream and a cherry

Here is a simple way on how to make strawberry [...]

comment No Comments | Category: Dessert, Ice Cream |

Ice Cream – Banana Split

Written on September 5, 2009 – 7:41 pm | by admin |

A Banana Split is an ice cream-based dessert originally invented by a 23-year-old apprentice pharmacist, who enjoyed inventing sundaes at the store’s soda fountain. He invented the banana-based triple ice cream sundae in 1904. A year or two later, historians say, a Boston ice cream entrepreneur came up with the same sundae, with one minor [...]

comment No Comments | Category: Dessert, Ice Cream |

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