Teriyaki Sauce

Written on September 5, 2009 – 4:08 am | by admin |

Teriyaki Sauce can be used as marinade for chicken, beef or fish. For fish fillet, use this sauce to marinate and then charcoal grill. If the sauce will be used for basting grilled meats, reduce the sauce by cooking in high heat until thickened.
Ingredients:

1 cup rice wine or sake
1 cup Japanese soy sauce
2 tbsp Dashi [...]

Fajita Marinades

Written on August 24, 2009 – 8:45 am | by admin |

Marinades serves as a meat tenderizer and flavor enhancer. The process may last seconds or days depending on the texture of meat. All meats benefit from the tenderizing effects of marination.
Marination is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The process includes the use of brine , which led [...]

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