Bam-i
Written on September 7, 2009 – 6:31 am | by admin |Ingredients:
150 grams canton (egg noodle)
250 grams sotanghon (mung bean vermicelli)
3 tbsp vegetable oil
6 cloves garlic, chopped
1 white onion, diced
150 grams pork, sliced into 1 1/4 inch strips
150 grams chicken, sliced into 1 1/4 inch strips
150 grams chicken liver, chopped
40 grams shitake mushrooms, julienne
50 grams chinese parsley, chopped
50 grams snow peas (chicharo)
50 grams scallions, sliced lengthwise
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