La Paz Batchoy

Written on April 20, 2010 – 9:42 pm | by admin |

Ingredients:

200 g. fresh miki, washed
300 grams pork kidney
1/4 kilo pork Lapay (spleen)
1/4 kilo pork tenderloin
200 grams pork liver
1 tablespoon ginger, cut into fine strips
1 head garlic, minced
1 medium onion, minced
10 to 12 cups water or any soup stock
salt and pepper to taste
3 tablespoons patis [...]

Bam-i

Written on September 7, 2009 – 6:31 am | by admin |

Ingredients:

150 grams canton (egg noodle)
250 grams sotanghon (mung bean vermicelli)
3 tbsp vegetable oil
6 cloves garlic, chopped
1 white onion, diced
150 grams pork, sliced into 1 1/4 inch strips
150 grams chicken, sliced into 1 1/4 inch strips
150 grams chicken liver, chopped
40 grams shitake mushrooms, julienne
50 grams chinese parsley, chopped
50 grams snow peas (chicharo)
50 grams scallions, sliced lengthwise
1 [...]

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