Bowtie Pasta with Hot Italian Sausage, Tomatoes and Basil
Written on January 5, 2010 – 7:20 pm | by admin |Ingredients:
3/4 pound farfalle (bowtie) pasta
1 tablespoon extra virgin olive oil
1 pound hot Italian sausage
3 tablespoons chopped garlic
1 bunch basil, leaves torn into pieces
1 pound cherry or grape tomatoes, halved
2 ounces Parmigiano-Reggiano cheese, shaved or shredded
1 tablespoon freshly squeezed lemon juice
Sea salt and pepper
Procedures:
Bring a large pot of salted water to a boil and cook pasta [...]
