Mixed Vegetable Lasagna

Written on April 15, 2010 – 9:17 am | by admin |

Ingredients:

12 lasagna noodles
2 tablespoons olive oil
2 heads fresh broccoli, chopped
2 carrots, thinly sliced
large onion, chopped
2 green bell peppers, chopped
2 small zucchini, sliced
3 cloves garlic, minced
1/2 cup all-purpose flour
3 cups milk
3/4 cup Parmesan cheese, divided
1/2 teaspoon salt
1/2 teaspoon pepper
1 (10 ounce) package frozen chopped spinach, thawed
1 (8 ounce) container small curd cottage cheese
24 ounces ricotta [...]

Bowtie Pasta with Hot Italian Sausage, Tomatoes and Basil

Written on January 5, 2010 – 7:20 pm | by admin |

Ingredients:

3/4 pound farfalle (bowtie) pasta
1 tablespoon extra virgin olive oil
1 pound hot Italian sausage
3 tablespoons chopped garlic
1 bunch basil, leaves torn into pieces
1 pound cherry or grape tomatoes, halved
2 ounces Parmigiano-Reggiano cheese, shaved or shredded
1 tablespoon freshly squeezed lemon juice
Sea salt and pepper

Procedures:

Bring a large pot of salted water to a boil and cook pasta [...]

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