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Ingredients:
200 g. fresh miki, washed
300 grams pork kidney
1/4 kilo pork Lapay (spleen)
1/4 kilo pork tenderloin
200 grams pork liver
1 tablespoon ginger, cut into fine strips
1 head garlic, minced
1 medium onion, minced
10 to 12 cups water or any soup stock
salt and pepper to taste
3 tablespoons patis [...]
Adobo is the Spanish word for seasoning or marinade. The word is the first-person singular present indicative form of adobar, a Spanish verb meaning “to marinate.”
Adobo is also the name of a common and very popular cooking process in the Philippines; indeed it is considered a national group of dishes. Typically, pork or chicken, or [...]
Here is another version of Adobo. It is cooked the same way except for some additional ingredients.
Ingredients:
500 grams chicken, cut into serving size
500 grams pork belly or liempo, cut into serving size
5 cloves garlic, crushed
2 slices ginger, crushed
1 onion, sliced
1 tsp peppercorn, cracked
1/3 cups vinegar
1 tsp achuete powder (annatto)
1/2 cup water
1/4 cup soy sauce
Procedures:
Dissolve the [...]
Adobo is one of the popular Philippine dish. Basically, it is pork or chicken or a combination of both although sometimes it can be a fish or beef. The meat is browned in oil and simmered until tender in a mixture of garlic, bay leaf, black peppercorns, vinegar, and soy sauce.
Here is a simple adobo [...]
After having some talks with friends about the abrupt increase of business permit fees in our area, i decided to take a walk going home. While walking, i’ve noticed some people lining up in a meat shop. So, i decided to buy some for our lunch.
While in the queue, i was thinking of what food [...]
“Crispy pata“ means deep fried pata with a crunchy skin and soft and moist meat inside. “Pata” is the front or hind leg of a pig. Choose young pig for lesser fat deposit and for a superb tender meat.
Ingredients:
1 Pata (front or hind leg of a pig including the knuckles)
1 stalk celery
1 pc onion
peppercorn
1 tablespoon of salt
Enough [...]
Chili Garlic Sauce is a perfect combination of full-ripened chilies blended with zesty garlic. The delicious flavor of the sauce complements everything from cracker to poultry to soups. This sauce is versatile and delicious, perfect for dipping, cooking, marinating, or stir-frying. This is often used to add heat and flavor to Asian soups, sauces and [...]
Mushroom have a similar taste and texture to meat when cooked. No doubt, it created a big wave when introduced to the market.
This is a welcome alternative for those who prefer a healthy lifestyle. It is because of its capacity to lower cholesterol levels and also a good source of minerals.
Starting this business from your [...]
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