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Ingredients:
* 1 kilo tender pork, sliced
* 1 tablespoon kalamansi or lemon juice
* 5 tablespoons soy sauce
* 3 cloves of garlic
* 1 small piece ginger, crushed
* 1/2 teaspoon ground black pepper
* 1 cup onions, sliced in rings
* 4 tablespoons cooking oil
Procedures:
1. Marinate the pork in kalamansi (lemon) juice, garlic, ginger, soy sauce and pepper for 30 [...]
Ingredients:
1 pork leg, cleaned and chopped
4 racks pork ribs
2 tbsp garlic, crushed
1 tsp peppercorns
1 bay leaf
1/2 cup vinegar
1/4 cup brown sugar
1/4 cup soy sauce
salt to taste
3 potatoes, peeled & quartered (optional)
hard boiled eggs (optional)
6 cups water
Procedures:
In a bowl, place pork legs and ribs. Add the ingredients except water. Mix well.
Marinate for at least an hour.
Transfer [...]
Adobo is the Spanish word for seasoning or marinade. The word is the first-person singular present indicative form of adobar, a Spanish verb meaning “to marinate.”
Adobo is also the name of a common and very popular cooking process in the Philippines; indeed it is considered a national group of dishes. Typically, pork or chicken, or [...]
I’ve bought a kilo of pork belly and cut it into pieces. When buying pork, I always choose those with thinner fats to avoid messing my blood pressure. I also bought some lettuce and potatoes which i used as side dishes. If you’ll notice, the potatoes looks like balls. I asked the vendor where it [...]
Ingredients:
1 1/2 pounds boneless pork loin, sliced 1/2-inch thick
1 tablespoons vegetable oil
1 can (20 ounces) pineapple chunks in juice
3/4 cup water
1/4 cup vinegar
1 tablespoon soy sauce
1/4 cup brown sugar
1/2 teaspoon salt
2 tablespoons cornstarch
2 tablespoons water
1/2 cup thinly sliced onion
1 green pepper, cut in thin strips
2 cups hot cooked rice
Preparation:
Directions for sweet and sour pork
Cut [...]
Here is another version of Adobo. It is cooked the same way except for some additional ingredients.
Ingredients:
500 grams chicken, cut into serving size
500 grams pork belly or liempo, cut into serving size
5 cloves garlic, crushed
2 slices ginger, crushed
1 onion, sliced
1 tsp peppercorn, cracked
1/3 cups vinegar
1 tsp achuete powder (annatto)
1/2 cup water
1/4 cup soy sauce
Procedures:
Dissolve the [...]
Adobo is one of the popular Philippine dish. Basically, it is pork or chicken or a combination of both although sometimes it can be a fish or beef. The meat is browned in oil and simmered until tender in a mixture of garlic, bay leaf, black peppercorns, vinegar, and soy sauce.
Here is a simple adobo [...]
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