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Ingredients:
1/2 kilo pork, cut into small chunks
1/4 kilo pork liver, cut into small cubes
5 pieces chorizo de bilbao, cut in small pieces
5 pieces hotdog, cut into small pieces
4 potatoes, peeled and cut in small cubes
2 medium carrots, peeled and cut in small cubes
1 green bell pepper, diced
1 red bell pepper, diced
1 cup chickpeas
1/4 cup raisins
1/2 [...]
Ingredients:
1 pk lumpia wrapper
1 1/2 lb fresh ground pork (plain)
1/2 lb Chopped shrimps
2 pcs. onion, chopped
2 pcs. carrots, chopped
1 cup water chestnut, chopped
2 Eggs
salt and pepper to taste
Procedures:
Mixed all the ingredients together with the eggs.
Make an adhesive from scramble egg as the paste for sealing the wrappers.
To roll the lumpia up like a small cigar place [...]
Ingredients:
1/2 kilo lomo (pork loin), sliced to strips
1 to 2 pcs. pork kidney, sliced to strips
1 small packet misua noodles
2 thumb size ginger, cut into strips
2 large size sayote, sliced
1/2 head garlic, chopped
1 medium size onion, chopped
1/2 tsp. peppercorns crushed
1 bundle dahon ng sili, chili leaves
1/4 cup patis, fish sauce
3 siling haba
cooking oil
salt
Procedures:
In a casserole, [...]
Ingredients:
* 1 kilo tender pork, sliced
* 1 tablespoon kalamansi or lemon juice
* 5 tablespoons soy sauce
* 3 cloves of garlic
* 1 small piece ginger, crushed
* 1/2 teaspoon ground black pepper
* 1 cup onions, sliced in rings
* 4 tablespoons cooking oil
Procedures:
1. Marinate the pork in kalamansi (lemon) juice, garlic, ginger, soy sauce and pepper for 30 [...]
Ingredients:
1 pork leg, cleaned and chopped
4 racks pork ribs
2 tbsp garlic, crushed
1 tsp peppercorns
1 bay leaf
1/2 cup vinegar
1/4 cup brown sugar
1/4 cup soy sauce
salt to taste
3 potatoes, peeled & quartered (optional)
hard boiled eggs (optional)
6 cups water
Procedures:
In a bowl, place pork legs and ribs. Add the ingredients except water. Mix well.
Marinate for at least an hour.
Transfer [...]
Adobo is the Spanish word for seasoning or marinade. The word is the first-person singular present indicative form of adobar, a Spanish verb meaning “to marinate.”
Adobo is also the name of a common and very popular cooking process in the Philippines; indeed it is considered a national group of dishes. Typically, pork or chicken, or [...]
I’ve bought a kilo of pork belly and cut it into pieces. When buying pork, I always choose those with thinner fats to avoid messing my blood pressure. I also bought some lettuce and potatoes which i used as side dishes. If you’ll notice, the potatoes looks like balls. I asked the vendor where it [...]
Ingredients:
1 1/2 pounds boneless pork loin, sliced 1/2-inch thick
1 tablespoons vegetable oil
1 can (20 ounces) pineapple chunks in juice
3/4 cup water
1/4 cup vinegar
1 tablespoon soy sauce
1/4 cup brown sugar
1/2 teaspoon salt
2 tablespoons cornstarch
2 tablespoons water
1/2 cup thinly sliced onion
1 green pepper, cut in thin strips
2 cups hot cooked rice
Preparation:
Directions for sweet and sour pork
Cut [...]
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