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If you’re having people over for the big game, or even if you’re watching with immediate family, or heck, if you’re watching the game by yourself, you know that you want dips and chips and other finger food at your side. Here’s some easy dips for you to indulge:
Blue Cheese Dip: Not much to this [...]
4 Steps to Making Perfect Pan Gravy
Gravy goes on nearly everything on my plate at Thanksgiving dinner. Turkey, green bean casserole, the sweet potatoes. Hey, even if some gets on my pumpkin pie I’m OK with it.
The most important thing about gravy is that it be lump-free. Perfect gravy is silky and smooth.
The secret to [...]
Teriyaki Sauce can be used as marinade for chicken, beef or fish. For fish fillet, use this sauce to marinate and then charcoal grill. If the sauce will be used for basting grilled meats, reduce the sauce by cooking in high heat until thickened.
Ingredients:
1 cup rice wine or sake
1 cup Japanese soy sauce
2 tbsp Dashi [...]
Ingredients:
½ tsp canola oil
1 ¼ cups (4 oz) ¾ inch diced onion
1 cups (4 oz) ¾ inch diced celery
1½ oz chicken wings
4 cups water
¾ tsp poultry seasoning
1/4 tsp sage
1/4 tsp white pepper
1 tsp chicken bouillon
¼ cup cornstarch
½ cup water
Procedures:
In a heavy bottom pot, add [...]
Chili Garlic Sauce is a perfect combination of full-ripened chilies blended with zesty garlic. The delicious flavor of the sauce complements everything from cracker to poultry to soups. This sauce is versatile and delicious, perfect for dipping, cooking, marinating, or stir-frying. This is often used to add heat and flavor to Asian soups, sauces and [...]
Lechon Sauce (above) or Liver Sauce is not preferred by Cebuanos as a dipping sauce for their lechon. Traditionally, they would laugh at anyone putting or using a liver sauce for their lechons.
While, it is true that Cebuano lechons are flavorful enough on their own and does not need a liver sauce to go along [...]
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