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Sinigang is a Philippine dish famous for the variety of ingredients. Though considered a soup, it is not eaten as is, but rather combined as a viand with rice. Sinigang is typically sour.
Sinigang often incorporates stewed fish, pork, chicken, shrimp, or beef. Sinigang’s characteristic taste is attributed to the ingredient that gives its sour taste, [...]
Ingredients:
1 kg squid, cut into rings
1/2 kg (about 4 cups) flour
1 liter (4 cups) olive oil
1/2 tsp cayenne pepper
1/2 tsp paprika
1/2 tsp salt
2 eggs, beaten
Procedures:
Clean the squid by removing the heads, tentacles, ink bags, fins and skin. Wash them thoroughly under running water, drain them.
Cut the squid into 5 mm 1/4 inch rings. Set aside.
In [...]
Ingredients:
1 kilo crablets
1/2 cup flour
chili powder
salt and pepper
oil for frying
3/4 cup rum
Vinegar Sauce:
1/4 cup vinegar
3 tbsp soy sauce
1 tsp sugar
3 cloves garlic, chopped
1 onion, chopped
2 pcs chili
Procedures:
Clean and wash crablets thoroughly.
Soak in boiling water for 5 minutes. Drain and set aside.
In a bowl, combine rum, flour, chili powder, salt and pepper.
Heat oil and deep fry [...]
Ingredients:
1 kilo fresh prawns
1 tbsp minced garlic
1/2 tsp freshly ground black pepper
1/2 cup vinegar
3 tbsp soy sauce
1 pc bay leaf
1 1/2 cups water
4 tbsp crab fat paste
1 cup oil
Procedures:
Shell and devein the prawns, leaving heads and tails intact.
Place prawns, garlic, pepper, vinegar, soy sauce and bay leaf in a pan and add the water. Bring [...]
“Mussel” or “Tahong” is a kind of seafood. A seafood is any sea animal or seaweed that is served as food, or is suitable for human consumption, such as fish and shellfish and one of this is the “mussel” or “tahong”. Just like any seafood, the most important thing to remember when buying mussel or [...]
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