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Ingredients:
1/2 kilo shrimps, fresh
1/2 cup tomato sauce
1/4 cup margarine or butter
1 onion, finely chopped
1/4 cup fresh parsley, minced
1 large head garlic, minced
1-2 pcs siling labuyo (red chili pepper)
1 tbsp bread crumbs
Extra virgin olive oil
Salt & pepper to taste
Procedures:
Clean and devein the shrimps.
Heat olive oil in a small saucepan. Add garlic and onion. Use moderate heat [...]
Ingredients:
1 kilo medium to large fresh squid
1 bottle or 1 cup Sprite or 7-up (for extra sweetness)
1/4 cup soy sauce
2 tbsp calamansi juice
2 tbsp minced garlic
2 tsp cracked black pepper
2 medium-sized onions, sliced
2 medium-sized tomatoes, chopped
salt and pepper for seasoning
Procedures:
Wash the squids well. Remove the long thin membrane in the head and body and slit [...]
Ingredients:
3 lbs mussels, scrubbed & debearded
2 tbsp olive oil
1 pc. onion, sliced
4 cloves garlic, chopped
1 pc fresh ginger 3″ long peeled, sliced
2 tsp fish sauce
2 tomatoes, chopped
4 cups water
1/2 cup dry white wine
Freshly-ground black pepper to taste
Procedures:
Heat the oil in a large, heavy-bottomed pot over medium-high heat.
Add the onion, garlic and ginger, and saute until [...]
Ingredients:
12 large shrimps
1 egg
1 cup all purpose flour
1 cup ice water
Vegetable oil for frying
Procedures:
Remove heads and shells from shrimps without removing tails. Devein the shrimps.
Make two or three incisions in the stomach sides of the shrimps to straighten them. Lightly press the back of shrimps to straighten.
Remove the dirt from the [...]
Sinigang is a Philippine dish famous for the variety of ingredients. Though considered a soup, it is not eaten as is, but rather combined as a viand with rice. Sinigang is typically sour.
Sinigang often incorporates stewed fish, pork, chicken, shrimp, or beef. Sinigang’s characteristic taste is attributed to the ingredient that gives its sour taste, [...]
Ingredients:
1 kg squid, cut into rings
1/2 kg (about 4 cups) flour
1 liter (4 cups) olive oil
1/2 tsp cayenne pepper
1/2 tsp paprika
1/2 tsp salt
2 eggs, beaten
Procedures:
Clean the squid by removing the heads, tentacles, ink bags, fins and skin. Wash them thoroughly under running water, drain them.
Cut the squid into 5 mm 1/4 inch rings. Set aside.
In [...]
Ingredients:
1 kilo crablets
1/2 cup flour
chili powder
salt and pepper
oil for frying
3/4 cup rum
Vinegar Sauce:
1/4 cup vinegar
3 tbsp soy sauce
1 tsp sugar
3 cloves garlic, chopped
1 onion, chopped
2 pcs chili
Procedures:
Clean and wash crablets thoroughly.
Soak in boiling water for 5 minutes. Drain and set aside.
In a bowl, combine rum, flour, chili powder, salt and pepper.
Heat oil and deep fry [...]
Ingredients:
1 kilo fresh prawns
1 tbsp minced garlic
1/2 tsp freshly ground black pepper
1/2 cup vinegar
3 tbsp soy sauce
1 pc bay leaf
1 1/2 cups water
4 tbsp crab fat paste
1 cup oil
Procedures:
Shell and devein the prawns, leaving heads and tails intact.
Place prawns, garlic, pepper, vinegar, soy sauce and bay leaf in a pan and add the water. Bring [...]
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