Sweetcorn and Crab Soup
Written on August 22, 2009 – 3:54 am | by admin |Ingredients:
1 tsp fresh ginger root, finely chopped
1/2 cup crab meat
2 tsp dry sherry
1 egg white
3 tsp cornstarch
2 tbsp cold water
2 1/2 cups clear broth
1 tsp salt
1 cup corn kernels
1 scallion, finely chopped
Procedures:
Put the chopped ginger root in a bowl and add the crab meat and sherry. Mix well together and set aside.
In a separate bowl, [...]
