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Ingredients:
1 pound green beans, trimmed
3 garlic cloves
1 tablespoon soy sauce
1 tablespoon grated peeled ginger
2 teaspoons rice vinegar (not seasoned)
1 tablespoon vegetable oil
1/2 teaspoon Asian sesame oil
1 1/2 teaspoon sesame seeds, toasted
Procedures:
Cook beans in a 6-quart pot of boiling well-salted water, uncovered, until just tender, 6 to 7 minutes. Drain in a colander, then plunge into [...]
Ingredients:
8 slightly beaten eggs
1 tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed
2 tablespoons olive oil
1 cup frozen whole kernel corn or cut fresh corn
1/2 cup chopped zucchini
1/3 cup thinly sliced green onions (3)
3/4 cup chopped plum tomatoes (2)
1/2 cup shredded cheddar cheese (2 ounces)
Procedures:
In a medium bowl combine eggs and basil; set aside. [...]
Ingredients:
12 dried shiitake mushrooms
12 ounces skinless, boneless chicken breasts or thighs
1/2 cup chicken broth
2 tablespoons soy sauce
2 tablespoons dry sherry
2 teaspoons cornstarch
1/4 to 1/2 teaspoon chili oil or chili paste
2 tablespoons peanut oil or cooking oil
1 tablespoon grated fresh ginger
2 cloves garlic, minced
1 carrot, thinly sliced (1/2 cup)
3 stalks celery, cut into thin diagonal slices [...]
This is one of the vegetable dish i like. This is very easy to prepare and so simple yet tasty and delicious. Simply pan fry the garlic, add the butter — a tsp of olive oil then add carrots, beans and a fair amount of pepper.
Ingredients:
1/4 kilo green beans
2 pc. carrots, slice
1 cup corn, whole [...]
Pinakbet is a vegetable dish known all over the Philippines, but no one cooks as deliciously as the Ilokanos. The original Ilocano pinakbet uses bagoong, of fermented monamon or other fish.
The basic vegetables used in this dish include native bittergourd, eggplant, tomato, okra, string beans, lima beans, chili peppers , parda and winged beans. The [...]
Kare-kare is a Philippine stew, made from peanut sauce with a variety of vegetables, stewed oxtail, beef, and occasionally tripe.
It is often eaten with bagoong (shrimp paste), sometimes spiced with chili, and sprinkled with calamansi lime juice.
Traditionally, any Filipino fiesta (particularly in the Tagalog region) is not complete without this delicacy.
Ingredients:
1/2 kilo beef (cut into cubes) (you [...]
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