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Ingredients:
500 g. of ubod
250 g. of lean ground pork
2 cups shrimps, shelled, chopped, heads removed
250 g. of boneless chicken thighs (skin on)
1 whole garlic, minced
lettuce leaves
patis (fish sauce)
freshly ground black pepper & salt to taste
2 tbsp of cooking oil
Ingredients for Wrapper:
2 whole eggs
2 cups of cornstarch
2 cups of water
1 tablespoon of vegetable oil
Ingredients for [...]
Ingredients:
20-50 gabi leaves
1/2 kilo pork belly diced
1/2 head garlic, finely minced
2 tbsp. finely minced ginger
6-8 green pepper (long, slender variety), minced
1/4 cup bagoong alamang (shrimp paste)
1 tsp monosodium glutamate (MSG) (optional)
2 large onions, chopped
2 large coconuts, grated
salt to taste
Procedures:
Shred gabi leaves into small pieces. Dry shredded leaves under the sun for 1 day or [...]
Ingredients
1/4 cup shortening
1 1/2 cups diced pork loin
1 cup diced onion
1 cup diced celery
1 cup hot water
1 teaspoon salt
1/8 teaspoon ground black pepper
1 (14.5 ounce) can bean sprouts, drained and rinsed
1/3 cup cold water
2 tablespoons cornstarch
2 teaspoons soy sauce
1 teaspoon white sugar
Directions
Heat [...]
Ingredients:
1 pound green beans, trimmed
3 garlic cloves
1 tablespoon soy sauce
1 tablespoon grated peeled ginger
2 teaspoons rice vinegar (not seasoned)
1 tablespoon vegetable oil
1/2 teaspoon Asian sesame oil
1 1/2 teaspoon sesame seeds, toasted
Procedures:
Cook beans in a 6-quart pot of boiling well-salted water, uncovered, until just tender, 6 to 7 minutes. Drain in a colander, then plunge into [...]
Ingredients:
8 slightly beaten eggs
1 tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed
2 tablespoons olive oil
1 cup frozen whole kernel corn or cut fresh corn
1/2 cup chopped zucchini
1/3 cup thinly sliced green onions (3)
3/4 cup chopped plum tomatoes (2)
1/2 cup shredded cheddar cheese (2 ounces)
Procedures:
In a medium bowl combine eggs and basil; set aside. [...]
Ingredients:
12 dried shiitake mushrooms
12 ounces skinless, boneless chicken breasts or thighs
1/2 cup chicken broth
2 tablespoons soy sauce
2 tablespoons dry sherry
2 teaspoons cornstarch
1/4 to 1/2 teaspoon chili oil or chili paste
2 tablespoons peanut oil or cooking oil
1 tablespoon grated fresh ginger
2 cloves garlic, minced
1 carrot, thinly sliced (1/2 cup)
3 stalks celery, cut into thin diagonal slices [...]
This is one of the vegetable dish i like. This is very easy to prepare and so simple yet tasty and delicious. Simply pan fry the garlic, add the butter — a tsp of olive oil then add carrots, beans and a fair amount of pepper.
Ingredients:
1/4 kilo green beans
2 pc. carrots, slice
1 cup corn, whole [...]
Pinakbet is a vegetable dish known all over the Philippines, but no one cooks as deliciously as the Ilokanos. The original Ilocano pinakbet uses bagoong, of fermented monamon or other fish.
The basic vegetables used in this dish include native bittergourd, eggplant, tomato, okra, string beans, lima beans, chili peppers , parda and winged beans. The [...]
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