Chicken Caesar Salad Recipe



  • 1 tbsp olive oil
  • 1 thick slices white bread, crusts trimmed and cut into small cubes
  • 1 chicken breast, cut into bite size
  • 1 baby gem lettuce, or half a Cos or Romaine lettuce, cut into pieces
  • 1 tbsp freshly grated parmesan
  • 1 egg, sliced (optional)

Dressing Ingredients:

  • 2 tbsp mayonnaise
  • 1 tbsp freshly grated parmesan
  • 1 tsp lemon juice
  • 1/2small clove garlic, crushed
  • 1/8 tsp Dijon mustard
  • few drops Worcestershire sauce
  • few drops tabasco


  1. Heat the olive oil in a non-stick frying pan and add the cubes of bread. Fry until golden brown. Remove and drain on kitchen paper.
  2. Place the chicken into the pan. Fry until cooked and leave to cool.
  3. Combine the dressing ingredients. Mix well.
  4. Add the lettuce and chicken and toss with most of the dressing.
  5. Scatter over the grated Parmesan cheese, the croutons and drizzle with the remaining dressing.
  6. Serve.

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