Chicken Feet in Teriyaki Sauce Recipe



  • 1 kilo chicken feet, cleaned
  • 1/4 cup rock salt


  • 1/2 cup soy sauce
  • 2 tbsp white sugar, refined
  • 1 tbsp ginger, finely chopped
  • 1/2 cup rice vinegar
  • 1 tsp garlic, minced
  • 1 tsp sesame oil
  • 2 tbsp lime juice
  • oil for frying

For Teriyaki Sauce:

  • 1/2 cup soy sauce
  • 1 1/2 cup water
  • 2 tbsp ginger, finely chopped
  • 1/3 cup brown sugar


  1. Thoroughly rub the chicken feet with salt. Rinse well and drain.
  2. Marinade for at least 2 hrs or overnight. Drain well. Reserve the marinade.
  3. Deep fry the feet until golden brown.
  4. In a sauce pan, combine chicken feet and remaining marinade. Cook over low heat. Stir from time to time to avoid sticking. Cook until tender.
  5. Add lime juice when serving.
  • For the Teriyaki sauce: Just combine all the ingredients and mix.

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