• 30 OREO Cookies, finely crushed (about 2-1/2 cups)
• 6 tbsp.  butter, melted
• 1 pkg.   (8 oz.) Cream Cheese, softened
• 1/4 cup  sugar
• 2 tbsp.  cold milk
• 1 tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 4 bananas, sliced
• 2 pkg.  (3.9 oz. each) JELL-O Chocolate Instant Pudding
• 3-1/4 cups  cold milk
• 1/3 cup  maraschino cherries, halved
• 1/4 cup  chopped toasted PLANTERS Walnuts
• 2 tbsp.  chocolate syrup

[easyazon_link identifier=”B00XJOEN98″ locale=”US” nw=”y” tag=”bloggblogs-20″]Gluten Free Desserts: Quick and Easy Gluten Free Desserts (Desserts – Gluten Free- Quick And Easy – Cakes – Ice Cream – Delicious – Allergies – Weight Watchers – Healthy)[/easyazon_link]

1. Mix cookie crumbs and butter; press onto bottom of 13×9-inch dish. Refrigerate until ready to use.
2. Beat cream cheese, sugar and 2 Tbsp. milk in medium bowl with whisk until well blended. Stir in 1 cup COOL WHIP; spread over crust. Top with bananas.
3. Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.; spread over bananas. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours.
4. Top with cherries, nuts and syrup just before serving.

[easyazon_link identifier=”B0098QPILI” locale=”US” nw=”y” tag=”bloggblogs-20″]Discover Homemade Ice Cream Cake Recipes – Learn How To Make An Ice Cream Cake Today Right in your Own Home[/easyazon_link]

Source: kraftrecipes – chocolate ice cream dessert

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