Chocolate Ice Cream Cake Recipe

Chocolate Ice Cream Cake Recipe


  • 30 OREO Cookies, finely crushed (about 2-1/2 cups)
  • 6 tbsp.  butter, melted
  • 1 pkg.   (8 oz.) Cream Cheese, softened
  • 1/4 cup  sugar
  • 2 tbsp.  cold milk
  • 1 tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 4 bananas, sliced
  • 2 pkg.  (3.9 oz. each) JELL-O Chocolate Instant Pudding
  • 3-1/4 cups  cold milk
  • 1/3 cup  maraschino cherries, halved
  • 1/4 cup  chopped toasted PLANTERS Walnuts
  • 2 tbsp.  chocolate syrup
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  1. Mix cookie crumbs and butter; press onto bottom of 13×9-inch dish. Refrigerate until ready to use.
  2. Beat cream cheese, sugar and 2 Tbsp. milk in medium bowl with whisk until well blended. Stir in 1 cup COOL WHIP; spread over crust. Top with bananas.
  3. Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.; spread over bananas. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours.
  4. Top with cherries, nuts and syrup just before serving.
[easyazon_link identifier=”B0098QPILI” locale=”US” nw=”y” tag=”bloggblogs-20″]Discover Homemade Ice Cream Cake Recipes – Learn How To Make An Ice Cream Cake Today Right in your Own Home[/easyazon_link]

Source: kraftrecipes – chocolate ice cream dessert

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