Chocolate Peanut Butter Cups


This sweet bar is very similar to the commercially sold peanut butter cups. I would like to show the basic of making this chocolate peanut butter cups and eventually earn from it.


  • 2 cups semi-sweet chocolate bar
  • 1 tablespoon butter


  • ¾ cup smooth peanut butter
  • ¾ cup icing sugar
  • 1 tablespoon melted butter


  1. Soften chocolate and butter in microwave or in a saucepan over boiling water.
  2. Coat inside of mini foil confectionery cups with melted chocolate, using a small brush to coat the sides of the cups, and allow to set.
  3. Combine filling ingredients.
  4. Roll into small balls and place into chocolate cups.
  5. Flatten slightly and coat top with melted chocolate.
  6. Allow to set.


Icing sugar or confectioner’s sugar is basically sugar ground up so fine that it is a powder and is also known as powdered sugar. If you can’t find any on the store, you can get the finest sugar you can find and blend it up in a blender.

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