Corn And Green Beans Saute Recipe
A very colorful mixture of corn, green beans and red pepper that can be served as a side dish
- 2 tbsp cooking oil
- 2 cups canned whole corn kernel
- 1 cup diced Baguio beans diced
- 1/2 cup diced red bell pepper
- 1 8g MAGGI MAGIC SARAP
- 1 cup water
- Heat oil, sauté corn, green beans and bell pepper for 5 minutes.
- Stir in MAGGI MAGIC SARAP, cook for 2 minutes more.
- Add water and bring to boil. Serve hot.