How to Make Corn And Green Beans Saute?

Corn And Green Beans Saute Recipe

A very colorful mixture of corn, green beans and red pepper that can be served as a side dish


  • 2 tbsp cooking oil
  • 2 cups canned whole corn kernel
  • 1 cup diced Baguio beans diced
  • 1/2 cup diced red bell pepper
  • 1 cup water


  1. Heat oil, sauté corn, green beans and bell pepper for 5 minutes.
  2. Stir in MAGGI MAGIC SARAP, cook for 2 minutes more.
  3. Add water and bring to boil. Serve hot.

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