Corn on the Cob with Butter Recipe

CORN ON THE COB WITH BUTTER RECIPE

Ingredients:

  • 1/2 stick unsalted butter, softened
  • 7 ounces feta, finely crumbled (1 1/2 cups)
  • 1/4 cup finely chopped mint
  • 8 large ears of corn, shucked, each cob cut crosswise into 4 pieces

Procedures:

  1. Stir together butter, feta, mint, and a rounded 1/2 teaspoon salt in a large bowl.
  2. Cook corn in a large pot of boiling water until crisp-tender, about 3 minutes.
  3. Transfer with tongs to butter mixture and toss until well coated.
  4. Serve

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