Crispy Chicken Strips Recipe

CRISPY CHICKEN STRIPS RECIPE

Ingredients:

  • 1 egg, beaten
  • 1 cup milk
  • 2 cups all-purpose flour
  • 2 1/2 teaspoons salt
  • 3/4 teaspoon pepper
  • 3/4 teaspoon MSG (optional)
  • 1/8 teaspoon paprika
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon baking powder

Procedures:

  1. Cut 6 chicken Breasts into strips, or you can buy chicken tenders in the store. Marinate them overnight .
  2. Preheat the shortening in a deep-fryer to 350 degrees.
  3. Beat 1 egg and 1 cup of milk. Dip the chicken into the egg mixture.
  4. Dip the the chicken into the coating and then double dip.
  5. Fry in fryer a few at a time till they are golden brown about 5 minutes or until they float.
  6. Remove the chicken to a rack and allow to drain for 5 minutes.
  7. Serve.

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