How to Cook Crispy Crablets?



  • 1 kilo crablets
  • 1/2 cup flour
  • chili powder
  • salt and pepper
  • oil for frying
  • 3/4 cup rum

Vinegar Sauce:

  • 1/4 cup vinegar
  • 3 tbsp soy sauce
  • 1 tsp sugar
  • 3 cloves garlic, chopped
  • 1 onion, chopped
  • 2 pcs chili


  1. Clean and wash crablets thoroughly.
  2. Soak in boiling water for 5 minutes. Drain and set aside.
  3. In a bowl, combine rum, flour, chili powder, salt and pepper.
  4. Heat oil and deep fry crablets until crispy.
  5. Drain excess oil.
  6. Mix all the ingredients for the sauce.
  7. Serve with vinegar sauce.

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