Curried Prawns Recipe



  • 2 tbsp curry paste
  • 1 onion, finely sliced
  • 8 oz large raw or cooked prawns
  • 14 oz can chopped tomatoes with garlic
  • large bunch coriander, leaves and stalks chopped


  1. Drizzle some oil from the curry paste jar into a wok or large frying pan, gently heat, then add the onion.
  2. Sizzle over a low heat for 4 minutes until the onion softens, then stir in the paste and cook for a few minutes longer.
  3. Stir in the prawns and tomatoes then bring to a simmer. If using raw prawns, simmer until they have changed color and are cooked through.
  4. Season, if you like then add the coriander just before serving.
  5. Serve hot with boiled rice.

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