How To Cook Deep Fried Won Tons?

Deep Fried Won Tons Recipe


  • 24 won ton skins
  • oil for deep frying

For the filling:

  • 1/2 cup ground pork
  • 1/2 cup cooked peeled shrimps, finely chopped
  • 2 tsp scallion, finely chopped
  • 1 tbsp Chinese rice wine or dry sherry
  • 1 tsp sugar
  • 1/2 tsp salt

For the sauce:

  • 1 tbsp corn starch
  • 1 tbsp tomato paste
  • 1 tbsp sugar
  • 2 tbsp vinegar
  • 1 tbsp soy sauce
  • 1 tbsp vegetable oil


  1. Put all the filling ingredients in a small bowl and mix thoroughly together to form a smooth mixture.
  2. On a lightly floured surface, put 1 teaspoonful of the filling on each won ton skin. Fold over from corner to corner, wetting a small part of the skin on the sides immediately around the filling. Press the sides together firmly.
  3. in a deep wok, heat oil then fry the won tons in batches for 2 to 3 minutes or until crispy. Remove and drain on paper towels. Keep warm in a low oven.
  4. Put the corn starch and mix to a paste with 4 to 5 tbsp of cold water. Stir in the remaining ingredients, except oil. Heat oil in a wok and pour in the sauce mixture. Stir over moderate heat for 3 to 4 minutes until smooth.
  5. Serve immediately with the won tons.

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