How to Cook Fish Fillet?

Fish Fillet in Mayo Dip Recipe

Ingredients:

  • 1/2 kilo tanigue or any fish for fillet, cut into strips
  • 1/2 lemon
  • 2 cups all purpose flour
  • ground pepper to taste
  • salt to taste
  • cooking oil for deep frying

For Mayo Dip:

  • 1/2 cup light mayonnaise
  • 1 tbsp garlic, chopped
  • salt to taste
  • pepper to taste

Procedures:

  1. Squeeze lemon into fish fillet.
  2. In a bowl, combine flour, salt and pepper. Roll the fish into the mixture coating evenly.
  3. Fry fish in hot oil until golden and crispy.
  4. Drain and remove excess oil.
  5. Serve with Mayo dip.

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