Ginger Garlic Green Beans Recipe

GINGER GARLIC GREEN BEANS RECIPE

Ingredients:

  • 1 pound green beans, trimmed
  • 3 garlic cloves
  • 1 tablespoon soy sauce
  • 1 tablespoon grated peeled ginger
  • 2 teaspoons rice vinegar (not seasoned)
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon Asian sesame oil
  • 1 1/2 teaspoon sesame seeds, toasted

Procedures:

  1. Cook beans in a 6-quart pot of boiling well-salted water, uncovered, until just tender, 6 to 7 minutes. Drain in a colander, then plunge into an ice bath to stop cooking. Drain beans and pat dry.
  2. Meanwhile, mince and mash garlic to a paste with a pinch of salt, then stir together with soy sauce, ginger, vinegar, and oils in a large bowl.
  3. Add beans and toss.
  4. Serve sprinkled with sesame seeds.

Source: http://www.epicurious.com/recipes/food/views/Ginger-Garlic-Green-Beans-354956

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