Ginger-Spiced Cucumber Recipe

GINGER SPICED CUCUMBER RECIPE

Ingredients:

  • 1/4 cup seasoned rice vinegar
  • 1/4 cup mirin (sweet cooking rice wine)
  • 1/4 cup packed brown sugar
  • 2 teaspoons grated fresh ginger
  • 1 large English cucumber (about 12 oz.), peeled if desired, and thinly sliced
  • 1/4 cup thinly sliced red onion

Procedures:

  1. In a medium bowl combine rice vinegar, mirin, brown sugar, and ginger.
  2. Stir in cucumber and onion slices.
  3. Cover and chill for 30 minutes.
  4. Serve with a slotted spoon.

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