GINGER SPICED CUCUMBER RECIPE
- 1/4 cup seasoned rice vinegar
- 1/4 cup mirin (sweet cooking rice wine)
- 1/4 cup packed brown sugar
- 2 teaspoons grated fresh ginger
- 1 large English cucumber (about 12 oz.), peeled if desired, and thinly sliced
- 1/4 cup thinly sliced red onion
- In a medium bowl combine rice vinegar, mirin, brown sugar, and ginger.
- Stir in cucumber and onion slices.
- Cover and chill for 30 minutes.
- Serve with a slotted spoon.